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Focaccia Bread Recipe Anne Burrell

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Focaccia Recipe Anne Burrell Food Network
Focaccia Recipe Anne Burrell Food Network from www.foodnetwork.com

Description

Focaccia bread is a popular Italian flatbread that is easy to make and can be topped with a variety of ingredients. This particular recipe is from celebrity chef Anne Burrell and is a delicious and savory version of the classic bread.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon coarse sea salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Baking sheet
  • Oven

Method

  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add flour and salt to the bowl and mix until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic.
  3. Drizzle olive oil into the bowl and turn the dough to coat. Cover with a towel and let rise in a warm place for 1 hour.
  4. Preheat the oven to 425°F.
  5. Transfer the dough to a baking sheet and press it out to fill the sheet. Use your fingers to make dimples in the surface of the dough.
  6. In a small bowl, mix together minced garlic, chopped rosemary, and coarse sea salt. Sprinkle the mixture over the top of the dough.
  7. Bake for 25-30 minutes until the bread is golden brown and cooked through.
  8. Remove from oven and let cool for a few minutes before slicing and serving.

Notes

This recipe can be customized with different toppings such as sliced tomatoes, olives, or cheese. It can also be served with a variety of dips and spreads.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 226
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to let it come to room temperature before baking.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

What is the best way to store leftover bread?

The best way to store leftover focaccia bread is to wrap it tightly in foil or plastic wrap and store it at room temperature for up to 3 days.

Recipe Tips

  • Make sure to use warm water for the yeast mixture. Water that is too hot or too cold can affect the rise of the dough.
  • Knead the dough until it is smooth and elastic for the best texture.
  • Let the dough rise in a warm place to help it rise faster.
  • Use your fingers to make dimples in the dough before baking to create the classic focaccia texture.
  • Experiment with different toppings to create your own unique version of this classic bread.

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