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Garlic Powder Bread Recipe

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Recipe Garlic Bread Burnt My FingersBurnt My Fingers
Recipe Garlic Bread Burnt My FingersBurnt My Fingers from burntmyfingers.com

Description

Garlic powder bread is a savory and flavorful bread that is perfect for any meal. It is made by infusing the dough with garlic powder, giving it a delicious aroma and taste. This bread can be enjoyed on its own or served alongside soups, stews, or roasted meats.

Prep Time

Prepping for this recipe takes about 15 minutes.

Cook Time

The cook time for this bread recipe is about 30 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of garlic powder
  • 1 tablespoon of active dry yeast
  • 1 and 1/4 cups of warm water
  • 1/4 cup of olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer
  • Bread loaf pan
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, garlic powder, and active dry yeast.
  2. Add the warm water and olive oil to the dry mixture and mix until a dough forms.
  3. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
  4. Place the dough into a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, until it doubles in size.
  5. Punch down the dough and knead it again for a few minutes.
  6. Shape the dough into a loaf and place it into a greased bread loaf pan. Cover it with a damp cloth and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for about 30 minutes, until the crust becomes golden brown.
  9. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe can be adapted to suit different tastes. For a stronger garlic flavor, add more garlic powder to the dough. You can also add herbs like rosemary or thyme for an extra burst of flavor.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 176
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 584mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Simply add the instant yeast directly to the dry ingredients and skip the step of activating the yeast in warm water.

Can I make this bread without a bread loaf pan?

Yes, you can shape the dough into a round or oval shape and bake it on a baking sheet lined with parchment paper.

Recipe Tips

  • Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it is ready.
  • For a softer crust, cover the bread with foil during the last few minutes of baking.
  • Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.

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