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Gluten And Yeast Free Bread Recipe Uk

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4Ingredient NoYeast Bread
4Ingredient NoYeast Bread from www.karissasvegankitchen.com

Description

For those who are sensitive to gluten and yeast, finding a good bread recipe can be a challenge. But don't worry, we have got you covered. This gluten and yeast-free bread recipe is easy to make and tastes just as good as regular bread. Plus, it's perfect for those who follow a vegan or plant-based diet.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredient

  • 2 cups of gluten-free flour (we recommend using a blend of rice flour, potato starch, and tapioca flour)
  • 1 tsp salt
  • 1 tbsp baking powder
  • 2 tbsp apple cider vinegar
  • 1 cup of plant-based milk (such as almond or soy milk)
  • 3 tbsp olive oil or melted vegan butter
  • 3 tbsp maple syrup or honey

Equipment

  • Loaf pan
  • Mixing bowl
  • Spoon or whisk
  • Oven

Method

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  3. In a separate bowl, mix the apple cider vinegar, plant-based milk, olive oil or melted vegan butter, and maple syrup or honey.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the mixture into a greased loaf pan and smooth it out.
  6. Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
  7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool on a wire rack for an additional 10 minutes.
  9. Slice the bread and serve.

Notes

This bread recipe is best eaten within 2-3 days of baking. You can store it in an airtight container at room temperature or in the fridge.

Nutrition Info

  • Serving size: 1 slice (based on 12 slices)
  • Calories: 130
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 17g
  • Sugar: 4g
  • Fibre: 1g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of gluten-free flour, but keep in mind that the texture and taste may be slightly different.

Can I substitute the apple cider vinegar?

Yes, you can substitute the apple cider vinegar with lemon juice or white vinegar.

Can I use a different type of plant-based milk?

Yes, you can use any type of plant-based milk that you prefer.

Recipe Tips

  • Make sure to grease your loaf pan well to prevent the bread from sticking.
  • If you want a sweeter bread, add more maple syrup or honey.
  • If you want a denser bread, reduce the amount of baking powder.

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