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Gluten Free Bread Recipes For Oven

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My easy bakeathome gluten free bread recipe The Gluten Free Blogger
My easy bakeathome gluten free bread recipe The Gluten Free Blogger from www.theglutenfreeblogger.com

Description

If you're looking for a delicious gluten-free bread recipe to make in your oven, you've come to the right place. These recipes are perfect for people with celiac disease or gluten sensitivity who want to enjoy bread without the gluten. These recipes are easy to make and taste just like regular bread.

Prep Time

The prep time for these recipes is about 15 minutes.

Cook Time

The cook time for these recipes is about 1 hour.

Ingredients

  • 3 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 3 tablespoons olive oil
  • 3 large eggs

Equipment

  • Stand mixer
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. Preheat oven to 375°F.
  2. In a bowl, combine flour, sugar, salt, and yeast.
  3. In a separate bowl, mix warm water, olive oil, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Pour the mixture into a greased bread pan and smooth the top with a spatula.
  6. Bake for 1 hour or until a toothpick comes out clean when inserted in the center of the bread.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 135
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of gluten-free flour that you prefer.

Can I use a different type of yeast?

Yes, you can use instant yeast instead of active dry yeast, but you may need to adjust the amount.

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer.

Recipe Tips

  • Make sure your ingredients are at room temperature before you start.
  • If you don't have a stand mixer, you can mix the ingredients by hand.
  • If you want a crustier bread, brush the top of the bread with olive oil before baking.
  • You can add herbs, spices, or cheese to the bread for extra flavor.

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