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Gluten-Free Bread Roll Recipe Australia

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EASY Gluten Free Cinnamon Roll Bread Quick and Simple GF Cinnamon Roll Bread Recipe BEST
EASY Gluten Free Cinnamon Roll Bread Quick and Simple GF Cinnamon Roll Bread Recipe BEST from kimspireddiy.com

Description

Gluten-free bread rolls are perfect for those who have celiac disease or gluten sensitivity. These bread rolls are made with gluten-free flour and are soft and fluffy, perfect for sandwiches or burgers. This recipe is easy to make and requires only a few basic ingredients.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 25 minutes.

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp yeast
  • 2 eggs
  • 1/4 cup oil
  • 1 cup warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat your oven to 375°F (190°C).
  2. Mix the gluten-free flour, salt, sugar, and yeast in a mixing bowl.
  3. Add the eggs, oil, and warm water to the mixing bowl and mix until a dough forms.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into 8 equal portions and shape each portion into a ball.
  6. Place the balls onto a baking sheet lined with parchment paper.
  7. Cover the baking sheet with a towel and let the dough rise for 10-15 minutes.
  8. Bake the bread rolls for 20-25 minutes or until they are golden brown.
  9. Remove the bread rolls from the oven and let them cool for a few minutes before serving.

Notes

If you want to make your gluten-free bread rolls dairy-free, you can substitute the eggs with 1/4 cup of applesauce. You can also add herbs or spices to the dough to give it more flavor.

Nutrition Info

Each bread roll contains approximately 200 calories, 9g of fat, 24g of carbohydrates, and 4g of protein.

Recipes FAQ

Can I freeze the gluten-free bread rolls?

Yes, you can freeze the bread rolls. Allow them to cool completely before placing them in a freezer bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them at room temperature or in the microwave and then warm them in the oven.

Can I use a different type of gluten-free flour?

Yes, you can use a different type of gluten-free flour. However, keep in mind that different types of flour may produce slightly different results. It's best to use a gluten-free flour blend that is specifically designed for baking bread.

Recipe Tips

  • Make sure your yeast is fresh and not expired.
  • Use warm water to activate the yeast. Water that is too hot or too cold can kill the yeast.
  • Knead the dough until it becomes smooth and elastic. This will help to develop the gluten-free flour and give the bread rolls a better texture.
  • Let the dough rise in a warm, draft-free place. This will help the dough to rise properly.
  • Don't overbake the bread rolls. They should be lightly golden brown on the outside and soft and fluffy on the inside.

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