Goa Sausage in Bread Recipe How to Make Goa Sausage in Bread from recipes.timesofindia.com
Description:
Goan sausage bread is a popular snack in Goa, India. It is a delicious bread with a spicy sausage filling. The bread is soft and fluffy, and the sausage is packed with flavor. This recipe is perfect for a quick snack or a light meal.
Prep Time:
30 minutes
Cook Time:
40 minutes
Ingredient:
For the Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons instant yeast
1/4 cup milk
1/4 cup water
2 eggs
1/4 cup butter, melted
For the Filling:
1 pound Goan sausage, casings removed
1 onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red chili powder
Salt, to taste
Equipment:
Mixing bowl
Rolling pin
Baking sheet
Oven
Method:
1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well. 2. Add the milk, water, eggs, and melted butter. Mix until a dough forms. 3. Knead the dough for 10 minutes until it is soft and smooth. 4. In a separate pan, cook the Goan sausage until it is browned. Add the onion, garlic, cumin, coriander, red chili powder, and salt. Cook for another 5 minutes. 5. Preheat the oven to 375°F. 6. Roll the dough into a large rectangle on a floured surface. 7. Spread the sausage mixture evenly over the dough. 8. Roll the dough tightly, starting from the long end. 9. Cut the roll into slices, about 1 inch thick. 10. Place the slices onto a baking sheet and allow them to rise for 10 minutes. 11. Bake the sausage bread for 40 minutes, or until golden brown.
Notes:
This recipe is perfect for a party or a potluck. You can make the sausage filling ahead of time and store it in the fridge for up to 3 days. You can also freeze the sausage bread and reheat it in the oven for a quick snack.
Q: Can I use a different type of sausage? A: Yes, you can use any type of sausage you like, but the flavor will be different. Q: Can I make the dough without a mixer? A: Yes, you can mix the dough by hand. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 1 month.
Recipe Tips:
- Make sure to remove the sausage from the casing before cooking. - You can add more or less spice depending on your preference. - If you don't have instant yeast, you can use active dry yeast instead.
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