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Grapefruit Bread Recipe

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Grapefruit Poppy Bread Cosette's Kitchen
Grapefruit Poppy Bread Cosette's Kitchen from cosetteskitchen.com

Description

Grapefruit bread is a delightful citrusy treat that is perfect for breakfast or an afternoon snack. It has a moist crumb and a tangy flavor that will leave your taste buds wanting more. This recipe is very easy to make, and it uses simple ingredients that you probably already have in your pantry.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup fresh grapefruit juice
  • 2 tbsp grapefruit zest
  • 1/2 cup buttermilk

Equipment

  • 1 loaf pan (9x5 inches)
  • Mixing bowls
  • Whisk or electric mixer
  • Zester or grater
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F. Grease and flour a loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract, grapefruit juice, and zest.
  6. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  7. Mix until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

  • You can use either pink or white grapefruit for this recipe. Pink grapefruit will give the bread a slightly sweeter flavor.
  • Make sure to zest the grapefruit before juicing it.
  • You can store the bread at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice (1/10th of the loaf)
  • Calories: 268
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 64mg
  • Sodium: 227mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipes FAQ

  • Can I use bottled grapefruit juice instead of fresh? Yes, but the flavor may not be as strong.
  • Can I use a different type of citrus fruit? Yes, you can substitute any citrus fruit for the grapefruit.
  • Can I make this recipe gluten-free? Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Make sure to use room temperature ingredients to ensure the batter mixes evenly.
  • Don't overmix the batter, as this can cause the bread to become tough.
  • If the top of the bread starts to brown too quickly, cover it with foil for the last 10-15 minutes of baking.
  • You can add a simple glaze to the bread by mixing powdered sugar and grapefruit juice together until smooth, then drizzling it over the top of the cooled bread.

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