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Hawaiian Bread Dip Cream Cheese Recipe

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Hawaiian Cheese Bread Recipe Taste of Home
Hawaiian Cheese Bread Recipe Taste of Home from www.tasteofhome.com

Description

This Hawaiian bread dip cream cheese recipe is a perfect appetizer for any occasion, whether it's a family gathering or a party with friends. The creamy and flavorful dip is served in a hollowed-out Hawaiian bread bowl and accompanied by bite-sized bread pieces for dipping. This dish is not only delicious but also visually stunning, making it a crowd-pleaser.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require cooking.

Ingredients

  • 1 loaf Hawaiian bread
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped cooked bacon

Equipment

  • Bread knife
  • Mixing bowl
  • Hand mixer or whisk
  • Baking sheet

Method

  1. Preheat your oven to 350°F (180°C).
  2. Cut off the top of the Hawaiian bread loaf and hollow out the inside, leaving about a 1-inch thick layer of bread. Cut the removed bread into bite-sized pieces and set aside.
  3. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and ranch dressing mix. Mix until smooth.
  4. Add the shredded cheddar cheese, chopped green onions, and chopped cooked bacon to the mixture. Stir until well combined.
  5. Spoon the mixture into the hollowed-out Hawaiian bread loaf.
  6. Place the filled bread loaf on a baking sheet and bake for 20-25 minutes or until the cheese is melted and the dip is heated through.
  7. Remove from the oven and serve with the bite-sized bread pieces for dipping.

Notes

  • You can use any type of bread for this recipe, but Hawaiian bread is the best choice for its sweetness and soft texture.
  • You can also add chopped jalapenos or diced tomatoes to the dip for extra flavor and heat.
  • If you don't have a ranch dressing mix packet, you can make your own by mixing together dried parsley, dill, garlic powder, onion powder, salt, and pepper.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 278
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 54mg
  • Sodium: 411mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Total Sugars: 2g
  • Protein: 8g

Recipes FAQ

What can I serve with this Hawaiian bread dip?

You can serve this dip with bite-sized pieces of bread, crackers, tortilla chips, or vegetables such as carrots, celery, and bell peppers.

Can I make this dip ahead of time?

Yes, you can prepare the dip and fill the bread bowl ahead of time. Cover and refrigerate until ready to bake. Add 5-10 minutes to the baking time if the dip is cold.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients to avoid lumps in the dip.
  • Don't throw away the removed bread from the Hawaiian bread loaf. Cut it into bite-sized pieces and use it for dipping.
  • If the top of the dip is browning too quickly, cover it with foil to prevent burning.
  • You can also use a sourdough bread loaf instead of Hawaiian bread for a tangier flavor.

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