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Homemade Bread Crumb Stuffing Recipe

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How to Make Bread Crumbs Homemade Bread Crumbs — The Mom 100
How to Make Bread Crumbs Homemade Bread Crumbs — The Mom 100 from themom100.com

Description

This homemade bread crumb stuffing recipe is a perfect side dish for Thanksgiving, Christmas, or any holiday dinners. It's easy to make and can be customized based on your preferences. The bread crumbs are seasoned with herbs and spices, and then mixed with vegetables and broth to create a delicious stuffing.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 8 cups bread crumbs (any type of bread can be used)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 2 cups chicken or vegetable broth

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the bread crumbs, celery, onion, carrots, butter, salt, pepper, thyme, and sage. Mix well.
  3. Add the broth to the mixture and stir until well combined.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. Cover the dish with aluminum foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of bread for this recipe. Stale bread works best because it will hold its shape better.
  • If you prefer a drier stuffing, use less broth. If you prefer a moist stuffing, use more broth.
  • You can add additional herbs or spices to the mixture to suit your tastes.

Nutrition Info

  • Calories: 270
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

Can I use pre-made bread crumbs?

Yes, you can use pre-made bread crumbs for this recipe. However, homemade bread crumbs will give the stuffing a better texture.

Can I make this stuffing ahead of time?

Yes, you can make this stuffing ahead of time. Simply prepare the stuffing as directed and then cover and refrigerate until ready to bake. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Can I freeze this stuffing?

Yes, you can freeze this stuffing. Prepare the stuffing as directed and then transfer it to a freezer-safe container. Cover and freeze for up to 3 months. When ready to bake, remove the stuffing from the freezer and let it thaw in the refrigerator overnight. Then, bake as directed.

Recipe Tips

  • Make sure to mix the ingredients well so that the bread crumbs are evenly coated.
  • Use a good quality broth for the best flavor.
  • If you prefer a crunchy topping, sprinkle some additional bread crumbs on top before baking.

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