Skip to content Skip to sidebar Skip to footer
Home / bread / homemade / honey / recipe / white

Homemade Honey White Bread Recipe

Post a Comment
Table of Contents [Show]

Homemade Honey White Bread The Taylor House
Homemade Honey White Bread The Taylor House from www.thetaylor-house.com

Description

There's nothing quite like the smell of freshly baked bread in your home. This homemade honey white bread recipe is perfect for those who love the taste of honey and white bread. The bread is soft, fluffy and has a slight sweetness from the honey. It's perfect for sandwiches or even as a side dish for dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup honey
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 cup warm milk
  • 1 egg (beaten)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Bread pan
  • Oven
  • Mixer (optional)

Method

  1. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  2. In a separate bowl, mix together the flour and salt.
  3. Add the honey, oil, warm milk, and beaten egg to the yeast mixture and stir.
  4. Add the wet ingredients to the flour mixture and mix until a dough forms.
  5. Knead the dough for 10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1 hour in a warm place.
  7. Punch the dough down and knead it for an additional 5 minutes.
  8. Shape the dough into a loaf and place it in a greased bread pan.
  9. Cover the bread pan with a damp towel and let it rise for an additional 30 minutes.
  10. Preheat the oven to 350°F, and bake the bread in the oven for 30-35 minutes.
  11. Remove the bread from the oven and let it cool for 10 minutes before slicing.

Notes

  • The dough should double in size after the first rise.
  • You can substitute the all-purpose flour for bread flour for a denser loaf of bread.
  • You can brush the top of the bread with melted butter before baking for a golden crust.

Nutrition Info

  • Serving size: 1 slice (28g)
  • Calories: 90
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 2g

Recipe FAQ

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Can I add nuts or seeds to the bread?

Yes, you can add nuts or seeds to the bread if you like. Add them to the dough during the mixing process.

Can I make this recipe without a mixer?

Yes, you can make this recipe without a mixer. Simply mix the ingredients together in a bowl and then knead the dough by hand for 10 minutes.

Recipe Tips

  • Make sure the water you dissolve the yeast in is warm but not hot, as hot water can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more warm milk.
  • Let the bread cool completely before storing it in an airtight container or bag.

Post a Comment for "Homemade Honey White Bread Recipe"