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Iggy's Cranberry Pecan Bread Recipe

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Cranberry Pecan Bread
Cranberry Pecan Bread from www.thatskinnychickcanbake.com

Description

Iggy's Cranberry Pecan Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with fresh cranberries and pecans, giving it a sweet and nutty taste.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup fresh cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup water

Equipment

The equipment needed for this recipe are:
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 loaf pan
  • 1 oven

Method

  1. Preheat the oven to 350°F.
  2. Grease and flour a loaf pan.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In a medium mixing bowl, whisk together the vegetable oil, eggs, and water.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the cranberries and pecans.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  9. Cool the bread in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
  10. Slice and serve.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

One slice of Iggy's Cranberry Pecan Bread contains approximately:
  • Calories: 250
  • Protein: 3g
  • Fat: 13g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 18g

Recipes FAQ

What can I substitute for fresh cranberries?

You can use dried cranberries instead of fresh cranberries.

Can I use a different type of nut?

Yes, you can use any type of nut you prefer, such as walnuts or almonds.

Can I use a different type of flour?

You can use whole wheat flour instead of all-purpose flour if you prefer.

Recipe Tips

  • Make sure to mix the wet and dry ingredients until just combined to avoid overmixing the batter.
  • Use a toothpick to check if the bread is done. If the toothpick comes out clean, the bread is done.
  • Cool the bread in the pan for 10 minutes before removing it to prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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