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Indian Fry Bread Recipe With Powdered Milk

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Indian Fry Bread Recipe With Yeast And Baking Powder Besto Blog
Indian Fry Bread Recipe With Yeast And Baking Powder Besto Blog from bestonlinecollegesdegrees.com

Description

Indian Fry Bread is a traditional Native American recipe that has been passed down through generations. It is a simple and versatile bread that can be served as a side dish or used as a base for many different dishes. This recipe uses powdered milk, which gives the bread a richer flavor and texture.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Rolling pin
  • Frying pan
  • Tongs or slotted spoon
  • Paper towels

Method

  1. In a large mixing bowl, combine the flour, powdered milk, baking powder, and salt.
  2. Add the warm water and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Divide the dough into 8-10 equal pieces and roll each piece into a ball.
  5. Flatten each ball with a rolling pin to about 1/4 inch thickness.
  6. Heat the vegetable oil in a frying pan over medium-high heat.
  7. Carefully place the flattened dough into the hot oil and fry for 1-2 minutes on each side until golden brown.
  8. Remove the fry bread from the oil with tongs or a slotted spoon and place on paper towels to drain excess oil.
  9. Serve hot with your favorite toppings, such as honey, jam, or savory ingredients like ground beef and beans.

Notes

You can also use a deep fryer to cook the fry bread. Adjust the temperature to 375°F and fry for 1-2 minutes on each side until golden brown.

Nutrition Info

This recipe yields 8-10 servings. Each serving contains approximately:
  • Calories: 190
  • Carbohydrates: 26g
  • Protein: 6g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 319mg
  • Potassium: 214mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 54IU
  • Calcium: 153mg
  • Iron: 2mg

Recipes FAQ

What is Indian Fry Bread?

Indian Fry Bread is a traditional Native American bread that is made from a simple dough that is fried until golden brown. It can be served sweet or savory, and is often used as a base for dishes like Navajo tacos.

What can I serve with Indian Fry Bread?

Indian Fry Bread can be served with a variety of toppings, such as honey, jam, or savory ingredients like ground beef and beans. It can also be used as a base for dishes like Navajo tacos.

Can I make Indian Fry Bread without powdered milk?

Yes, you can make Indian Fry Bread without powdered milk. Simply omit the powdered milk from the recipe and add an additional 1/2 cup of warm water.

Recipe Tips

  • Be sure to knead the dough for at least 5-10 minutes to ensure a smooth and elastic texture.
  • Use a rolling pin to flatten the dough to an even thickness for even cooking.
  • Make sure the oil is hot enough before adding the dough to prevent the bread from becoming greasy.
  • Drain excess oil on paper towels to prevent the bread from becoming soggy.

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