Krispy Kreme Bread Pudding New Orleans Recipe

June 09, 2023 Post a Comment

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Krispy Kreme Bread Pudding Recipe Spicy Southern Kitchen from spicysouthernkitchen.com

Description

If you're a bread pudding lover and a fan of Krispy Kreme doughnuts, then this recipe is for you! This Krispy Kreme bread pudding recipe is a New Orleans classic that combines the deliciousness of Krispy Kreme doughnuts with creamy custard and sweet cinnamon flavors. It's easy to make and perfect for any occasion, from a fancy dinner party to a cozy night in.

Prep Time

Preparing this Krispy Kreme bread pudding recipe takes around 20-30 minutes.

Cook Time

This recipe requires a baking time of 45-50 minutes.

Ingredients

For this recipe, you will need the following ingredients:

12 Krispy Kreme glazed doughnuts
1 cup whole milk
1 cup heavy cream
4 large eggs
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream (optional)

Equipment

9x13 inch baking dish
Mixing bowl
Whisk
Baking sheet
Foil

Method

Here are the steps to make Krispy Kreme bread pudding:

Preheat oven to 350°F (177°C).
Grease a 9x13 inch baking dish with butter.
Cut the Krispy Kreme doughnuts into bite-sized pieces and spread them evenly in the baking dish.
In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the mixture over the doughnuts, making sure all the pieces are coated well.
Cover the dish with foil and place it on a baking sheet.
Bake for 45-50 minutes or until the pudding is set and golden brown on top.
Let the pudding cool for a few minutes before serving.
Top with whipped cream if desired.
Enjoy your delicious Krispy Kreme bread pudding!

Notes

You can use any type of Krispy Kreme doughnuts for this recipe, but the glazed ones work best. If you want to make this recipe even more indulgent, you can add chocolate chips, raisins, or nuts to the mixture before baking.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 383
Carbohydrates: 35g
Protein: 7g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 126mg
Sodium: 361mg
Potassium: 157mg
Fiber: 0g
Sugar: 26g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 9%
Iron: 5%

Recipes FAQ

Can I use day-old Krispy Kreme doughnuts?

Yes, you can use day-old Krispy Kreme doughnuts for this recipe. They will work just as well as fresh ones.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve it, simply reheat it in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Recipe Tips

To make sure the bread pudding cooks evenly, make sure all the doughnut pieces are coated with the custard mixture. If you want your bread pudding to have a slightly crispy top, you can remove the foil for the last 10 minutes of baking. Serve your bread pudding warm with a dollop of whipped cream on top for a truly indulgent dessert experience.