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Large Banana Bread Recipe

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The Best Ever Banana Bread Recipe Best banana bread, Desserts, Banana bread
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Description

Banana bread is one of the most popular baked goods in the world, and for good reason! It's easy to make, it's delicious, and it's a great way to use up those overripe bananas that no one wants to eat. This recipe is for a large banana bread that will feed a crowd. It's moist, flavorful, and will become a favorite in your household.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes gathering all the ingredients, preheating the oven, and mixing the batter.

Cook Time

Cooking time for this recipe is around 1 hour. The baking time may vary depending on your oven, so it's important to check the bread after 50 minutes to make sure it's not overcooked.

Ingredients

  • 4 ripe bananas, mashed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Measuring cups and spoons
  • Loaf pan
  • Parchment paper or non-stick cooking spray
  • Oven

Method

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or line with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Mix well.
  3. Add the flour, baking soda, and salt to the bowl. Mix until just combined. Do not overmix.
  4. If using nuts, fold them into the batter.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • Make sure the bananas are ripe before using them in this recipe. The riper the bananas, the sweeter and more flavorful the bread will be.
  • If you don't have nuts, you can leave them out or substitute with chocolate chips or dried fruit.

Nutrition Info

  • Calories: 260
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 22g
  • Protein: 4g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then foil before freezing. When you're ready to eat it, let it thaw at room temperature before serving.

What can I use instead of vegetable oil?

You can use melted butter or coconut oil instead of vegetable oil.

How long will banana bread last?

Banana bread will last for about 3-4 days at room temperature. If you want to keep it longer, you can store it in the fridge for up to a week or freeze it for up to 3 months.

Recipe Tips

  • Don't overmix the batter. Overmixing can result in a tough, dense bread.
  • If you want to make the bread healthier, you can substitute some of the all-purpose flour with whole wheat flour or oat flour.
  • If the bread starts to brown too quickly in the oven, cover it with foil for the remainder of the cooking time.

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