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Low Carb High Protein Bread Recipe

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Low Carb High Protein Bread
Low Carb High Protein Bread from www.myveganplate.com

Description

If you're looking for a low carb, high protein bread recipe, look no further! This recipe is packed with protein and fiber, making it a great option for anyone looking to reduce their carbohydrate intake. This bread is perfect for sandwiches, toast, or just as a snack.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

  • 1 cup almond flour
  • 1/2 cup whey protein powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup olive oil

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together almond flour, whey protein powder, baking powder, and salt.
  3. In a separate mixing bowl, whisk together eggs, almond milk, and olive oil.
  4. Add the wet ingredients to the dry ingredients and whisk until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool before slicing and serving.

Notes

This bread is best stored in an airtight container in the refrigerator. It will keep for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 135
  • Fat: 11g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 7g

Recipe FAQ

Can I use a different type of protein powder?

Yes, you can use any type of protein powder that you prefer. However, keep in mind that the nutritional information may vary depending on the type of protein powder used.

Can I use a different type of flour?

No, almond flour works best in this recipe. Using a different type of flour may result in a different texture and flavor.

Recipe Tips

  • Make sure to use a greased loaf pan to prevent the bread from sticking.
  • Allow the bread to cool completely before slicing to prevent it from crumbling.
  • Feel free to add herbs or spices to the batter for additional flavor.

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