Malt Extract Bread Recipe

June 12, 2023 Post a Comment

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Malt loaf recipe BBC Food from www.bbc.co.uk

Description

Malt extract bread is a delicious and nutritious bread made with malt extract. It has a slightly sweet taste and a soft texture. It is perfect for sandwiches or as a side dish.

Prep Time

The preparation time for malt extract bread is approximately 30 minutes.

Cook Time

The cook time for malt extract bread is approximately 45 minutes.

Ingredients

The ingredients required to make malt extract bread are as follows:

500g strong white bread flour
2 tbsp malt extract
2 tsp salt
1 tsp dried yeast
300ml warm water

Equipment

The equipment required to make malt extract bread are as follows:

Bowl
Baking tray
Mixing spoon

Method

To make malt extract bread, follow these steps:

Mix the flour, salt and yeast in a bowl.
Add the malt extract and mix well.
Add the warm water and mix to form a dough.
Knead the dough on a floured surface for 10 minutes.
Place the dough in a greased bowl and cover with a clean cloth.
Leave to rise in a warm place for 1 hour.
Knead the dough again for 5 minutes and shape into a loaf.
Place the dough on a greased baking tray and leave to rise for another 30 minutes.
Bake in a preheated oven at 200°C for 45 minutes.
Remove from the oven and leave to cool.

Notes

Malt extract bread can be stored in an airtight container for up to 3 days.

Nutrition Info

The nutritional information for malt extract bread is as follows:

Calories: 180
Protein: 6g
Carbohydrates: 36g
Fat: 1g
Fiber: 2g

Recipes FAQ

Why is malt extract used in bread?

Malt extract is used in bread to add flavor and nutrition to the bread. It also helps to improve the texture and color of the bread.

Can I use whole wheat flour instead of white flour?

Yes, you can use whole wheat flour instead of white flour. However, the texture and taste of the bread may be different.

Can I add other ingredients to the bread?

Yes, you can add other ingredients such as herbs, cheese, or seeds to the bread to enhance the flavor.

Recipe Tips

To make the bread more flavorful, you can add a tablespoon of honey or molasses to the dough. You can also brush the top of the bread with melted butter before baking to give it a golden brown color.