Skip to content Skip to sidebar Skip to footer
Home / bread / hindi / mango / pudding / recipe

Mango Bread Pudding Recipe In Hindi

Post a Comment
Table of Contents [Show]

Gooey Mango Bread Pudding with Raspberry Sauce Recipe on Food52
Gooey Mango Bread Pudding with Raspberry Sauce Recipe on Food52 from food52.com

Description

Mango bread pudding is a delicious dessert that is perfect for summer. This recipe is a twist on the classic bread pudding, where chunks of ripe mango are added to the mixture. The result is a creamy, fruity, and comforting dessert that’s perfect for any occasion.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 6 slices of bread
  • 2 cups of milk
  • 1 cup of cream
  • 3 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 ripe mangoes, diced

Equipment

  • Large mixing bowl
  • Baking dish
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter or cooking spray.
  3. Cut the bread slices into small cubes and place them in the baking dish.
  4. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract until well combined.
  5. Add the diced mangoes to the mixture and stir well.
  6. Pour the mixture over the bread cubes in the baking dish.
  7. Press the bread cubes down into the mixture to ensure they are fully coated.
  8. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  9. Remove from the oven and let cool for 15 minutes.
  10. Serve warm or cold.

Notes

  • You can substitute the mangoes with any other fruit of your choice.
  • You can also add nuts or chocolate chips to the mixture for extra texture and flavor.
  • This dish is best served fresh, but can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 420
  • Carbohydrates: 60g
  • Protein: 12g
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 150mg
  • Sodium: 300mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 39g
  • Vitamin A: 25%
  • Vitamin C: 45%
  • Calcium: 25%
  • Iron: 8%

Recipes FAQ

Can I use stale bread for this recipe?

Yes, you can use stale bread for this recipe. In fact, stale bread works better as it absorbs the custard mixture more easily.

Can I use canned mangoes for this recipe?

Yes, you can use canned mangoes if fresh mangoes are not available. Just make sure to drain the excess liquid before adding them to the mixture.

Can I freeze this pudding?

This pudding is not suitable for freezing as it contains dairy and eggs, which do not freeze well.

Recipe Tips

  • Make sure the bread cubes are evenly distributed in the baking dish to ensure even cooking.
  • Do not overmix the custard mixture as it can lead to a tough and rubbery texture.
  • Let the pudding cool for at least 15 minutes before serving to allow it to set.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Post a Comment for "Mango Bread Pudding Recipe In Hindi"