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Mazzola Bakery Lard Bread Recipe

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Mazzola Bakery Lard Bread Lard bread recipe, Cooks country recipes, Bread
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Description

Mazzola Bakery is a legendary Italian bakery in Brooklyn, New York that has been in business since 1923. One of their most popular items is their lard bread, a savory loaf of bread filled with chunks of cured pork fat and spices. This bread is perfect for sandwiches or as a snack on its own.

Prep Time

The prep time for this recipe is about 3 hours, including rising time.

Cook Time

The cook time for this recipe is about 35-40 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups lukewarm water
  • 1/4 cup olive oil
  • 1/2 lb. cured pork fat, chopped into small pieces
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Bread knife

Method

  1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
  2. Add the lukewarm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough back in the bowl and cover it with a damp towel. Let it rise for about 1 hour, until it has doubled in size.
  5. Preheat the oven to 375°F.
  6. On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
  7. Sprinkle the chopped pork fat, minced garlic, and dried oregano over the dough.
  8. Roll the dough into a tight cylinder and place it on a baking sheet lined with parchment paper.
  9. Cut a few slits in the top of the dough to allow steam to escape.
  10. Bake for 35-40 minutes, until the bread is golden brown and sounds hollow when tapped.
  11. Let the bread cool for a few minutes before slicing and serving.

Notes

This recipe can easily be doubled to make two loaves of bread. The cured pork fat can be purchased at most Italian markets or online.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 292
  • Fat: 12g
  • Carbohydrates: 36g
  • Protein: 9g

Recipes FAQ

Can I use a different type of fat?

While the cured pork fat is traditional, you can substitute it with bacon or pancetta if you prefer.

Can I freeze the bread?

Yes, the bread can be frozen for up to 3 months. Slice it before freezing and wrap it tightly in plastic wrap and aluminum foil.

What can I serve with the bread?

Mazzola Bakery lard bread is perfect for sandwiches, or you can serve it with a hearty soup or stew.

Recipe Tips

  • Make sure your pork fat is chopped into small pieces so it will distribute evenly throughout the bread.
  • If you don't have a baking sheet, you can use a cast-iron skillet instead.
  • If you prefer a softer crust, cover the bread loosely with foil halfway through the baking process.

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