Meethi Bread Recipe In Hindi
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Description
Meethi bread is a sweet and delicious bread that is popular in India. It is made with whole wheat flour, sugar, and spices, and is perfect for breakfast or a mid-day snack. This bread is also known as sweet bread or Indian sweet bread.Prep Time
Preparation time for meethi bread is approximately 15 minutes.Cook Time
Cook time for meethi bread is approximately 30 minutes.Ingredients
- 2 cups whole wheat flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 cup vegetable oil
- 1 cup milk
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking dish
Method
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the whole wheat flour, sugar, salt, baking powder, cinnamon, and cardamom.
- Add the vegetable oil and milk to the mixing bowl, and mix well until a smooth batter is formed.
- Pour the batter into a greased baking dish, and smooth out the top with a spatula.
- Bake the bread in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven, and let it cool in the baking dish for 10 minutes.
- After 10 minutes, remove the bread from the baking dish, and let it cool completely on a wire rack.
- Once the bread is completely cooled, slice it into pieces, and serve.
Notes
- You can add chopped nuts or raisins to the batter for added texture and flavor.
- You may need to adjust the amount of sugar based on your personal preference.
Nutrition Info
- Serving size: 1 slice (1/12 of recipe)
- Calories: 148
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 2mg
- Sodium: 175mg
- Total carbohydrates: 24g
- Dietary fiber: 2g
- Sugars: 11g
- Protein: 3g
Recipes FAQ
What is meethi bread?
Meethi bread is a sweet and delicious bread that is popular in India. It is made with whole wheat flour, sugar, and spices, and is perfect for breakfast or a mid-day snack.What equipment do I need to make meethi bread?
To make meethi bread, you will need mixing bowls, measuring cups and spoons, and a baking dish.Can I add nuts or raisins to the batter?
Yes, you can add chopped nuts or raisins to the batter for added texture and flavor.Recipe Tips
- You may need to adjust the amount of sugar based on your personal preference.
- If you don't have ground cinnamon or cardamom, you can use whole spices and grind them in a spice grinder.
- Make sure to let the bread cool completely before slicing it, or it may fall apart.
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