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Moist Apple Bread Recipes Easy

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Easy Homemade Apple Bread Recipe Sweet and Savory Meals
Easy Homemade Apple Bread Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Description

Apple bread is a delicious way to use up any apples you have lying around. It's also a great way to add some fruit to your breakfast or snack. This recipe is easy to make and produces a moist, flavorful bread that's perfect for fall.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated apples (about 2 medium apples)
  • 1/2 cup chopped walnuts or pecans (optional)

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or mixer
  • Grater
  • Knife
  • Cutting board

Method

  1. Preheat oven to 350°F (175°C).
  2. Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. Cream together butter, white sugar, and brown sugar until light and fluffy.
  4. Beat in eggs and vanilla extract.
  5. Stir in grated apples.
  6. Add dry ingredients to wet ingredients and mix until just combined.
  7. Stir in chopped nuts, if using.
  8. Pour batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • You can use any type of apple for this recipe, but I recommend using a tart apple like Granny Smith.
  • If you don't have a grater, you can finely chop the apples instead.
  • If you don't have nuts or don't like them, you can leave them out of the recipe.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 55mg
  • Sodium: 210mg
  • Total carbohydrate: 33g
  • Dietary fiber: 1g
  • Total sugars: 19g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of sweetener?

Yes, you can use honey, maple syrup, or coconut sugar instead of white and brown sugar.

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure to grate the apples finely so they cook properly in the bread.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just reduce the baking time to 20-25 minutes.
  • For an extra apple flavor, you can drizzle a simple glaze made of powdered sugar and apple juice over the top of the bread.

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