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Moist Banana Nut Bread Recipe With Yogurt

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Very Enchanting Moist Banana Nut Bread Recipe
Very Enchanting Moist Banana Nut Bread Recipe from akniegirl.blogspot.com

Description

This banana nut bread recipe is moist, flavorful, and perfect for any occasion. The addition of yogurt gives it a tangy flavor and a soft texture that everyone will love. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry.

Prep Time

Preparation of the ingredients and the batter takes around 10-15 minutes.

Cook Time

This moist banana nut bread recipe with yogurt takes around 50-60 minutes to cook.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup plain yogurt
  • 1/2 cup chopped walnuts

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Spatula
  • Cooking spray or butter for greasing the pan

Method

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract, mashed bananas, and yogurt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the chopped walnuts.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

  • Make sure your bananas are very ripe for this recipe. The riper the bananas, the sweeter and more flavorful your bread will be.
  • You can substitute sour cream for the yogurt if you prefer.
  • You can omit the walnuts if you have a nut allergy or prefer not to use them.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 280
  • Total fat: 12g
  • Saturated fat: 6g
  • Cholesterol: 57mg
  • Sodium: 222mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 2g
  • Total Sugars: 21g
  • Protein: 5g

Recipes FAQ

Can I freeze banana nut bread?

Yes, you can freeze banana nut bread. Wrap it tightly in plastic wrap and then aluminum foil before freezing. It will keep for up to 3 months in the freezer. To defrost, let it thaw at room temperature for a few hours before serving.

Can I make banana nut bread without nuts?

Yes, you can omit the nuts if you prefer or have a nut allergy. The bread will still be delicious without them.

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt instead of plain yogurt. The bread will have a slightly different flavor and texture, but it will still be delicious.

Recipe Tips

  • Make sure your butter is at room temperature before creaming it with the sugar. This will help it blend together smoothly.
  • Don't overmix the batter once you add the dry ingredients. Overmixing can result in tough, dense bread.
  • If your bread is browning too quickly in the oven, cover it with foil for the remaining baking time.
  • Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This will help it hold its shape and prevent it from falling apart.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch loaf pan instead. The baking time may be slightly longer, so keep an eye on it as it bakes.

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