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Moist Carrot Bread Recipe

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FreshDirect Blog Classic Granola Carrot Bread Recipe
FreshDirect Blog Classic Granola Carrot Bread Recipe from blog.freshdirect.com

Description

If you are looking for a delicious and healthy bread recipe, then you must try this moist carrot bread recipe. This bread is perfect for breakfast, snacks, or even as a dessert. It is moist, flavorful, and easy to make. The combination of grated carrots, cinnamon, and brown sugar will give you a perfect taste. In this article, we will share with you the recipe for this delicious carrot bread.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with vegetable oil or butter and line with parchment paper.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In a medium mixing bowl, whisk together the brown sugar, eggs, vegetable oil, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until well combined.
  6. Stir in the grated carrots until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve.

Notes

  • You can add nuts or raisins to the batter for extra texture and flavor.
  • You can use white sugar instead of brown sugar if you prefer.
  • If you don't have a loaf pan, you can also use a muffin tin or cake pan.

Nutrition Info

  • Serving size: 1 slice of bread (1/12 of the loaf)
  • Calories per serving: 221
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 34mg
  • Sodium: 231mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugar: 13g
  • Protein: 4g

Recipes FAQ

Can I freeze the carrot bread?

Yes, you can freeze the carrot bread. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag. It will keep for up to 3 months in the freezer.

Can I replace the vegetable oil with applesauce?

Yes, you can replace the vegetable oil with applesauce. This will reduce the fat content of the bread. Use the same amount of applesauce as you would vegetable oil.

Recipe Tips

  • Grate the carrots finely for a better texture.
  • Make sure to let the bread cool completely before slicing it.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can also toast the bread for a crispy texture.

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