Molokai Sweet Bread Recipe
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Description
Molokai Sweet Bread is a delicious Hawaiian bread that is soft, fluffy, and slightly sweet. It is perfect for breakfast or as a snack. This bread is made with simple ingredients and has a unique taste that you can't find anywhere else.Prep Time
Preparation time for Molokai Sweet Bread is approximately 20 minutes.Cook Time
Cooking time for Molokai Sweet Bread is approximately 1 hour.Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
Equipment
- Mixing bowl
- Measuring cups and spoons
- Stand mixer with dough hook attachment
- Loaf pan
Method
- In a mixing bowl, combine flour, sugar, and salt.
- In a small bowl, dissolve yeast in warm water.
- In another mixing bowl, mix milk, melted butter, and eggs.
- Add yeast mixture to the milk mixture and mix well.
- Add the milk mixture to the flour mixture and knead until smooth.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise again until it doubles in size.
- Bake at 350°F for 1 hour or until golden brown.
- Remove from the oven and let it cool before slicing.
Notes
Molokai Sweet Bread can be enjoyed plain, toasted, or with your favorite spread. You can also add raisins or nuts to the dough for a different flavor.Nutrition Info
- Serving size: 1 slice
- Calories: 210
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 50mg
- Sodium: 210mg
- Total carbohydrates: 34g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 4g
Recipes FAQ
Can I freeze Molokai Sweet Bread?
Yes, Molokai Sweet Bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.Can I use a bread machine to make Molokai Sweet Bread?
Yes, you can use a bread machine to make Molokai Sweet Bread. Follow the manufacturer's instructions for adding the ingredients and selecting the dough cycle.Recipe Tips
- Make sure the water used for dissolving the yeast is warm, not hot or cold.
- Don't skip the step of greasing the bowl and loaf pan to prevent the dough from sticking.
- Let the dough rise in a warm place, away from drafts.
- Brush the top of the bread with melted butter before baking to give it a golden brown color.
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