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Olive And Feta Bread Recipe

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Feta olive and pesto quick bread
Feta olive and pesto quick bread from chichoskitchen.blogspot.com

Description

This is a delicious bread recipe that is perfect for those who love the flavors of olives and feta cheese. The bread has a crispy crust and a soft, chewy interior that is filled with salty, tangy flavors. It's perfect for serving as a side dish or for making sandwiches.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

The bread needs to be baked for about 30-35 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup pitted and chopped kalamata olives
  • 1/2 cup crumbled feta cheese

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Bread knife
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
  3. Add the chopped olives and crumbled feta cheese to the dough. Knead the dough for about 5 minutes.
  4. Cover the bowl with a damp towel and let the dough rise for about 1 hour.
  5. Preheat the oven to 375°F.
  6. Grease a baking sheet with olive oil.
  7. Punch down the dough and shape it into a round loaf. Place the loaf on the baking sheet.
  8. Cut a shallow cross into the top of the loaf with a bread knife.
  9. Bake the bread for about 30-35 minutes, or until the crust is golden brown.
  10. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

  • You can use any type of olives for this recipe, but kalamata olives are recommended for their strong flavor.
  • If you don't have a bread knife, you can use a serrated knife to cut the bread.
  • You can store the bread in an airtight container for up to 3 days.

Nutrition Info

This recipe makes one large loaf of bread that can be sliced into about 12 servings. Each serving contains approximately:
  • Calories: 200
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 350mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 5g

Recipe FAQ

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Follow the instructions for your bread machine and add the ingredients in the order recommended by the manufacturer.

Can I freeze this bread?

Yes, you can freeze this bread. Slice the bread and wrap each slice in plastic wrap or aluminum foil. Place the wrapped slices in a freezer bag and store in the freezer for up to 3 months. Thaw the slices at room temperature or in the microwave before serving.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Feta cheese is recommended for its salty flavor, but you can use any type of cheese that you like.

Recipe Tips

  • Make sure the water is warm, but not too hot. Hot water can kill the yeast and prevent the bread from rising.
  • Knead the dough for at least 5 minutes to activate the gluten and create a chewy texture.
  • Let the bread cool for at least 10 minutes before slicing to prevent it from crumbling.

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