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Panera Bread Broccoli Cheddar Soup Recipe Copycat

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Panera Bread Broccoli Cheddar Soup Copycat Savory Thoughts
Panera Bread Broccoli Cheddar Soup Copycat Savory Thoughts from www.savorythoughts.com

Description

If you love Panera Bread's broccoli cheddar soup, then you're going to love this copycat recipe! This recipe is easy to follow and will have you enjoying the delicious soup in no time. The soup is creamy, cheesy, and loaded with broccoli. It's the perfect comfort food for a cold day.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 4 cups chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded carrots

Equipment

  • Soup pot
  • Whisk
  • Chopping board
  • Sharp knife

Method

  1. Melt butter in a soup pot over medium heat. Add flour and whisk until smooth.
  2. Add milk and chicken broth. Continue whisking until mixture thickens.
  3. Add salt, black pepper, and nutmeg.
  4. Add broccoli florets and shredded carrots. Simmer for 20 minutes until vegetables are tender.
  5. Add cheddar cheese and stir until melted.
  6. Remove from heat and puree half the soup in a blender. Return puree to the pot and stir well.
  7. Reheat soup over low heat until ready to serve.

Notes

  • If the soup is too thick, add more milk or chicken broth until it reaches the desired consistency.
  • If you prefer a chunkier soup, skip the pureeing step.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 55mg
  • Sodium: 670mg
  • Total carbohydrates: 15g
  • Dietary fiber: 3g
  • Sugar: 6g
  • Protein: 12g

Recipe FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. However, keep in mind that cheddar gives the soup its signature flavor.

How long does the soup last in the fridge?

The soup will last up to 4 days in the fridge if stored in an airtight container.

Recipe Tips

  • Make sure to chop the broccoli into small pieces so that it cooks evenly.
  • Use whole milk instead of skim or low-fat milk for a creamier soup.
  • If you prefer a spicier soup, add a pinch of cayenne pepper.

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