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Panera Bread Spinach Salad Recipe

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Greek Salad Panera Bread Copycat Recipe
Greek Salad Panera Bread Copycat Recipe from www.alyonascooking.com

Description

If you are a fan of Panera Bread's spinach salad, then you will love this recipe. This salad is a delicious and healthy mix of spinach, bacon, eggs, and red onions. It is perfect for lunch or dinner and is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is about 15-20 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

The ingredients you need for this recipe are:
  • 6 cups fresh baby spinach
  • 4 slices of bacon, cooked and crumbled
  • 2 hard-boiled eggs, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup croutons
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Panera Bread's Poppyseed Dressing

Equipment

You will need the following equipment for this recipe:
  • A large bowl
  • A whisk
  • A small bowl
  • A knife
  • A cutting board
  • A salad spinner (optional)

Method

Here are the steps to make this delicious spinach salad recipe:
  1. Wash the spinach leaves and dry them using a salad spinner or a clean towel.
  2. In a large bowl, add the spinach leaves, crumbled bacon, sliced hard-boiled eggs, and thinly sliced red onions.
  3. In a small bowl, whisk together the Panera Bread's Poppyseed Dressing and grated Parmesan cheese.
  4. Pour the dressing over the salad and toss until everything is well coated.
  5. Add the croutons and toss again.
  6. Divide the salad into bowls and serve.

Notes

You can add more ingredients to this salad if you like. Some good options include sliced mushrooms, cherry tomatoes, or grilled chicken.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 358
  • Protein: 12g
  • Fat: 23g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 11g
  • Sodium: 736mg

Recipe FAQ

Can I use a different type of dressing?

Yes, you can use any type of dressing you like. However, the Poppyseed Dressing from Panera Bread is what gives this salad its unique flavor.

Can I make this salad ahead of time?

Yes, you can make the salad ahead of time. However, it is best to add the dressing and croutons right before serving to prevent the salad from getting soggy.

Can I use baby kale instead of spinach?

Yes, you can use baby kale instead of spinach. However, the flavor and texture of the salad will be different.

Recipe Tips

  • Make sure to wash and dry the spinach leaves well to remove any dirt or debris.
  • Use a good quality bacon for maximum flavor.
  • Make sure to slice the red onions very thin to prevent them from overpowering the salad.
  • If you don't have croutons, you can make your own by toasting bread cubes in the oven with a little olive oil and salt.

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