Skip to content Skip to sidebar Skip to footer
Home / bread / flour / potato / recipe / with

Potato Bread Recipe With Potato Flour

Post a Comment
Table of Contents [Show]

10 Best Potato Flour Bread Recipes
10 Best Potato Flour Bread Recipes from www.yummly.com

Description

Potato bread is a delicious and hearty bread that is perfect for sandwiches or toast. This recipe uses potato flour, which gives the bread a light and fluffy texture. It's also a great way to use up leftover mashed potatoes.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups warm water
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup sugar
  • 1 cup mashed potatoes
  • 1/2 cup potato flour
  • 1/4 cup vegetable oil
  • 1 tablespoon salt
  • 6-7 cups all-purpose flour

Equipment

The equipment needed for this recipe are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer
  • Bread pan
  • Baking sheet

Method

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is foamy. 2. Add the mashed potatoes, potato flour, vegetable oil, and salt to the bowl. Mix well. 3. Gradually add in the all-purpose flour, 1 cup at a time, mixing well after each addition. Once the dough becomes too thick to stir, knead it by hand or with a stand mixer until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, until it has doubled in size. 5. Preheat the oven to 375°F (190°C). 6. Punch down the dough and turn it out onto a floured surface. Knead it for a few minutes, then shape it into a loaf and place it in a greased bread pan. 7. Cover the bread pan with a damp towel and let the dough rise again for about 30 minutes. 8. Bake the bread for 35-40 minutes, until it is golden brown and sounds hollow when tapped. Remove the bread from the pan and let it cool on a baking sheet.

Notes

This bread is best enjoyed fresh, but it can also be frozen for later use.

Nutrition Info

This recipe makes 1 loaf of bread. The nutrition information for one slice (assuming 16 slices per loaf) is:
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Potassium: 105mg
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

What is potato flour?

Potato flour is a flour made from dehydrated potatoes. It is often used as a thickener in soups and stews, but it can also be used in baking to add moisture and texture to breads and cakes.

Can I use instant mashed potatoes instead of real mashed potatoes?

Yes, you can use instant mashed potatoes in this recipe. Just follow the instructions on the package to make 1 cup of mashed potatoes.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Just follow the manufacturer's instructions for adding the ingredients and selecting the appropriate cycle.

Recipe Tips

  • Be sure to use warm water when activating the yeast. Water that is too hot can kill the yeast, while water that is too cold will not activate it.
  • If the dough is too sticky, add more flour. If it's too dry, add more water.
  • To get a shiny crust on the bread, brush it with an egg wash before baking.
  • Let the bread cool completely before slicing it. This will make it easier to slice and prevent it from becoming too dense.

Post a Comment for "Potato Bread Recipe With Potato Flour"