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Quick Bread Biscuit Recipe

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Description

If you're looking for a quick and easy bread recipe, look no further than this quick bread biscuit recipe. These fluffy biscuits are perfect for breakfast, lunch, or dinner and can be made in just a few simple steps. With a crispy exterior and a soft and fluffy interior, these biscuits are sure to become a family favorite.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, diced
  • 3/4 cup milk

Equipment

  • Large mixing bowl
  • Pastry blender or fork
  • Baking sheet

Method

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the diced butter to the bowl and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the milk to the bowl and stir until a dough forms.
  5. Turn the dough out onto a floured surface and knead a few times until it comes together.
  6. Pat the dough out into a circle about 1 inch thick and use a biscuit cutter or a glass to cut out biscuits.
  7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and serve hot with butter or your favorite jam.

Notes

If you don't have a pastry blender, you can use a fork to cut the butter into the flour mixture. Make sure your butter is cold for the best results. You can also use a food processor to cut the butter into the flour mixture.

Nutrition Info

  • Calories: 190
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 29mg
  • Sodium: 313mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap.

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Let them cool completely and then store them in an airtight container or freezer bag in the freezer for up to 3 months. To reheat, thaw them at room temperature and then bake them in a 350°F (175°C) oven for 5-10 minutes or until heated through.

Recipe Tips

  • Make sure your butter is cold for the best results.
  • Don't overwork the dough or your biscuits will be tough.
  • Use a biscuit cutter or a glass to cut out the biscuits.
  • Brush the tops of the biscuits with melted butter before baking for a golden brown finish.

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