Recipe For Banana Nut Bread Using Sour Cream

June 24, 2023 Post a Comment

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Easy Banana Nut Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

There's nothing quite like the smell of freshly baked banana nut bread wafting through your home. And with this recipe that uses sour cream, you'll get a bread that's moist, tender, and perfectly sweet. This recipe is easy to follow and is perfect for those who are new to baking.

Prep Time

The prep time for this recipe is around 15 minutes. This includes measuring out the ingredients, mashing the bananas, and mixing everything together.

Cook Time

The cook time for the banana nut bread is around 1 hour. This may vary depending on your oven, so be sure to keep an eye on it towards the end of the cooking time.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Equipment

Large mixing bowl
Electric mixer or whisk
Bread loaf pan
Parchment paper or cooking spray
Spatula
Toothpick

Method

Preheat your oven to 350°F (175°C).
Grease or line your bread loaf pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking soda, and salt.
In another mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the mashed bananas, sour cream, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
If desired, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50 - 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk. If you're using buttermilk, reduce the amount to 1/3 cup. This recipe is also great for using up overripe bananas that you might have lying around.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 288
Total Fat: 13 g
Saturated Fat: 6 g
Cholesterol: 58 mg
Sodium: 207 mg
Total Carbohydrates: 39 g
Dietary Fiber: 1 g
Sugars: 20 g
Protein: 4 g

Recipes FAQ

Can I freeze banana nut bread?

Yes, you can freeze banana nut bread. Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag and freeze for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. Keep in mind that brown sugar will make the bread a bit more moist and may change the flavor slightly.

Can I omit the nuts?

Yes, you can omit the nuts or substitute them with chocolate chips or raisins.

Recipe Tips

Make sure your bananas are ripe, with brown spots on the skin. This will ensure that they are sweet and easy to mash.
Don't overmix the batter. Mix until just combined to avoid a tough bread.
If you're using nuts, toast them in a dry skillet over medium heat for a few minutes. This will give them a nuttier flavor and crunch.

With this recipe, you'll have a delicious and moist banana nut bread that's perfect for breakfast, dessert, or a snack. Enjoy!