Recipe For Blueberry Bread With Crumb Topping

June 09, 2023 Post a Comment

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Easy Blueberry Bread Recipe Also The Crumbs Please from www.alsothecrumbsplease.com

Description

Blueberry bread is a sweet and fruity bread that's perfect for breakfast or a midday snack. This recipe for blueberry bread with crumb topping takes it to the next level with a buttery and crunchy topping that complements the juicy blueberries perfectly.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 egg, beaten
1 cup milk
1 cup fresh blueberries
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup unsalted butter, softened

Equipment

9x5 inch loaf pan
Mixing bowls
Measuring cups and spoons
Mixer or whisk

Method

1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder and 1/2 teaspoon of salt. 3. In another mixing bowl, whisk together 1/4 cup of melted unsalted butter, 1 beaten egg and 1 cup of milk. 4. Gradually add the dry ingredients to the wet mixture and mix until well combined. 5. Fold in 1 cup of fresh blueberries. 6. Pour the batter into a greased 9x5 inch loaf pan. 7. In a separate mixing bowl, combine 1/4 cup of all-purpose flour, 1/4 cup of sugar and 1/4 cup of softened unsalted butter to make the crumb topping. 8. Mix until crumbly and sprinkle over the top of the bread batter. 9. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. 10. Allow the bread to cool for 10-15 minutes before slicing and serving.

Notes

For best results, use fresh blueberries in this recipe. Frozen blueberries can be used, but they may bleed into the batter and turn it purple. Store leftover blueberry bread in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 1 month.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains:

Calories: 264
Carbohydrates: 39g
Fat: 10g
Protein: 4g
Sodium: 230mg
Sugar: 18g

Recipe FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries in this recipe. However, they may bleed into the batter and turn it purple.

Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe, such as raspberries or blackberries.

Can I omit the crumb topping?

Yes, you can omit the crumb topping if you prefer. The bread will still be delicious without it.

Recipe Tips

- Be sure to grease your loaf pan well to prevent the bread from sticking. - If you don't have a mixer, you can whisk the wet ingredients together by hand. - Don't overmix the batter or the bread will be tough. - Test the bread with a toothpick to ensure it's fully cooked. If the toothpick comes out clean, the bread is done.