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Recipe For Zucchini Bread Using Applesauce

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Just Another Hang Up Zucchini Bread & Applesauce
Just Another Hang Up Zucchini Bread & Applesauce from justanotherhangup.blogspot.com

Description

Zucchini bread is a delicious and healthy way to enjoy the abundance of summer zucchinis. This recipe uses applesauce instead of oil or butter, which makes it a healthier option. It is a moist and flavorful bread that is perfect for breakfast, snack, or dessert.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Equipment

  • Two mixing bowls
  • Measuring cups and spoons
  • A grater
  • A loaf pan
  • Parchment paper
  • An oven

Method

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the eggs until light and fluffy.
  4. Add the applesauce, granulated sugar, brown sugar, and vanilla extract to the eggs and mix well.
  5. Stir in the grated zucchini.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove from the oven and let cool for 10 minutes before removing from the loaf pan.
  11. Let cool completely before slicing and serving.

Notes

  • If the zucchini is too watery, squeeze out the excess moisture before adding it to the batter.
  • You can use any type of nuts or omit them entirely.
  • If you don't have applesauce, you can use oil or melted butter instead.
  • This bread can be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 300
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 47mg
  • Sodium: 321mg
  • Total carbohydrates: 56g
  • Dietary fiber: 2g
  • Sugars: 34g
  • Protein: 6g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread may be denser.

Can I use honey instead of sugar?

Yes, you can use honey, but it will change the texture and flavor of the bread.

Can I use a different type of nut?

Yes, you can use any type of nut or omit them entirely.

Recipe Tips

  • Grate the zucchini on the large holes of a box grater for the best texture.
  • Do not overmix the batter or the bread will be tough.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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