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Red Bean Mochi Bread Recipe

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Nasi Lemak Lover Red bean & Mochi bread buns 红豆蔴糬面包
Nasi Lemak Lover Red bean & Mochi bread buns 红豆蔴糬面包 from nasilemaklover.blogspot.fr

Description

Red Bean Mochi Bread is a popular snack in Japan that has a soft and chewy texture. This bread is made with glutinous rice flour, which gives it its unique texture. The red bean filling adds a sweet and savory flavor to the bread. This bread can be enjoyed as a dessert or a snack.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is about 25 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup red bean paste
  • 1/2 teaspoon baking powder

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. In a medium mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder.
  3. Add the milk, vegetable oil, and egg to the bowl and mix until well combined.
  4. Line a loaf pan with parchment paper and pour half of the batter into the pan.
  5. Spread the red bean paste on top of the batter in an even layer.
  6. Pour the remaining batter on top of the red bean paste.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool for 5 minutes before removing it from the pan.
  9. Allow the bread to cool completely before slicing and serving.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving of Red Bean Mochi Bread contains approximately 190 calories, 8g fat, 27g carbohydrates, and 3g protein.

Recipe FAQs

Can I use a different filling for this bread?

Yes, you can use any type of filling you like. Some popular options include chocolate, peanut butter, and cream cheese.

Can I make this bread without red bean paste?

Yes, you can omit the red bean paste and simply make plain mochi bread.

Can I make this recipe gluten-free?

Yes, you can use gluten-free glutinous rice flour to make this recipe gluten-free.

Recipe Tips

  • Be sure to spread the red bean paste evenly on top of the batter to ensure that every slice has a filling.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.
  • You can also sprinkle sesame seeds on top of the bread before baking for added flavor and texture.

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