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Rosca De Reyes Bread Machine Recipe

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Three Kings Bread Recipe / Receta de Rosca de Reyes Mexico In My Kitchen
Three Kings Bread Recipe / Receta de Rosca de Reyes Mexico In My Kitchen from www.mexicoinmykitchen.com

Description

Rosca de Reyes is a traditional Mexican bread that is usually eaten on the 6th of January to celebrate the Epiphany. The bread is usually shaped like a wreath, and it is decorated with candied fruit and sugar. This bread is believed to represent the crown of thorns that Jesus wore during his crucifixion. If you want to make this bread at home, you can use a bread machine to make the process easier and faster.

Prep Time

The prep time for this bread is about 20 minutes. However, the dough needs to be left to rise for a few hours, so you will need to plan accordingly.

Cook Time

The cook time for this bread is about 30 minutes.

Ingredients

  • 1/2 cup of milk
  • 2 eggs
  • 1/4 cup of sugar
  • 1/4 cup of butter
  • 3 cups of bread flour
  • 1/4 cup of warm water
  • 1 tablespoon of active dry yeast
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of orange zest
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of candied fruit
  • 1/4 cup of sugar for decoration

Equipment

  • Bread machine
  • Baking sheet

Method

  1. Warm the milk in a small saucepan over low heat. Do not boil.
  2. In a small bowl, beat the eggs and sugar together until they are light and fluffy.
  3. Add the butter to the warm milk and stir until it melts.
  4. Add the milk and butter mixture to the eggs and sugar and mix well.
  5. In a separate bowl, mix the bread flour, yeast, salt, orange zest, and vanilla extract together.
  6. Add the egg and milk mixture to the dry ingredients and mix well.
  7. Add the warm water and knead the dough until it is smooth and elastic.
  8. Cover the dough with a damp cloth and let it rise in a warm place for 2 hours.
  9. Preheat the oven to 350°F.
  10. Punch the dough down and shape it into a wreath. Place the wreath on a baking sheet.
  11. Add the candied fruit to the top of the wreath.
  12. Bake the bread for 30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  13. Sprinkle the sugar over the top of the bread while it is still warm.

Notes

This bread can be made ahead of time and stored in an airtight container for a few days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 16 servings. Each serving contains:
  • Calories: 165
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 94mg

Recipes FAQ

What is Rosca de Reyes?

Rosca de Reyes is a traditional Mexican bread that is usually eaten on the 6th of January to celebrate the Epiphany.

What does Rosca de Reyes represent?

This bread is believed to represent the crown of thorns that Jesus wore during his crucifixion.

Can I make Rosca de Reyes in a bread machine?

Yes, you can make Rosca de Reyes in a bread machine. It will make the process easier and faster.

Recipe Tips

  • Make sure your ingredients are at room temperature before you start.
  • If you don't have candied fruit, you can use raisins or other dried fruit instead.
  • Don't overmix the dough or it will become tough.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Make sure to let the dough rise in a warm place. If it's too cold, it won't rise properly.

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