Skip to content Skip to sidebar Skip to footer
Home / active / bread / recipe / rustic / yeast

Rustic Bread Recipe With Active Dry Yeast

Post a Comment
Table of Contents [Show]

Rustic Daily Bread with Cheese Simple Comfort Food
Rustic Daily Bread with Cheese Simple Comfort Food from www.simplecomfortfood.com

Description

There's nothing quite like the taste of freshly baked bread, and this rustic bread recipe with active dry yeast is no exception. The crusty exterior and soft, chewy interior make it perfect for sandwiches, toast, or simply slathered with butter. Best of all, it's easy to make, even for novice bakers.

Prep Time

Preparation time for this rustic bread recipe is approximately 15 minutes.

Cook Time

Cooking time is approximately 35-40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Wooden spoon or silicone spatula
  • Parchment paper
  • Dutch oven or other oven-safe pot with lid

Method

  1. In a large mixing bowl, combine the flour, salt, and active dry yeast.
  2. Add the warm water and stir until the dough comes together. It will be a shaggy, sticky mess.
  3. Cover the bowl with plastic wrap or a clean dish towel and let it sit at room temperature for 12-18 hours. The longer it sits, the more flavor it will develop.
  4. Preheat your oven to 450°F (230°C) and place your Dutch oven or other oven-safe pot with lid inside to preheat as well.
  5. While the oven is preheating, turn the dough out onto a lightly floured surface and shape it into a ball. Cover it with a clean dish towel and let it rest for 30 minutes.
  6. Once the oven is preheated, carefully remove the hot pot from the oven and place a piece of parchment paper in the bottom. This will prevent the bread from sticking.
  7. Transfer the dough to the pot, seam side down. Cover with the lid and bake for 30 minutes.
  8. After 30 minutes, remove the lid and bake for an additional 5-10 minutes, or until the bread is golden brown and crusty.
  9. Carefully remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Notes

This rustic bread recipe is highly customizable. Add herbs, spices, or even cheese to the dough before letting it rise for additional flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 103
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 293mg
  • Potassium: 34mg
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will work just as well in this recipe. It will give the bread a slightly chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used in place of active dry yeast. However, you may need to adjust the amount used. Consult the package instructions for guidance.

How should I store leftover bread?

Leftover bread can be stored in a paper bag or wrapped in a clean dish towel at room temperature for up to 3 days. Alternatively, it can be frozen for up to 3 months.

Recipe Tips

  • Be sure to use warm water, not hot or cold, to activate the yeast.
  • If your dough is too sticky to handle, add a little more flour until it's easier to work with.
  • For a more pronounced sourdough flavor, let the dough rise for up to 24 hours.
  • To achieve a more artisanal look, dust the top of the bread with flour before baking.

Post a Comment for "Rustic Bread Recipe With Active Dry Yeast"