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Sausage Bun Recipe Bread Machine - A Delicious Treat For Breakfast Or Snack Time

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Easy Sausage Buns Recipe Hot dog buns Recipe MerryBoosters
Easy Sausage Buns Recipe Hot dog buns Recipe MerryBoosters from merryboosters.com

Description

Sausage bun recipe bread machine is an easy and delicious way to make homemade sausage buns. These buns are perfect for breakfast, lunch or snack time. They are soft, fluffy and filled with savory sausage filling. You can customize the filling according to your taste preference. These sausage buns are perfect for busy mornings when you don't have time to prepare a full breakfast.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 2 hours.

Ingredients

  • 3 cups bread flour
  • 1 1/2 teaspoons instant yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 pound sausage, cooked and crumbled
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped mushrooms
  • 1/2 cup shredded cheddar cheese

Equipment

  • Bread machine
  • Mixing bowl
  • Frying pan
  • Baking sheet

Method

  1. In a mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well.
  2. In a separate bowl, whisk together the warm milk, warm water, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1 hour.
  6. While the dough is rising, cook the sausage in a frying pan until browned. Add the onion, green pepper, and mushrooms and cook until the vegetables are soft.
  7. Preheat the oven to 350°F.
  8. Punch down the dough and divide it into 12 pieces.
  9. Roll each piece of dough into a ball and flatten it into a disc.
  10. Place a spoonful of the sausage mixture and shredded cheese into the center of each disc of dough.
  11. Pinch the edges of the dough together to form a bun.
  12. Place the buns onto a greased baking sheet and let them rise for 30 minutes.
  13. Bake the buns in the preheated oven for 20-25 minutes or until golden brown.
  14. Let the buns cool for a few minutes before serving.

Notes

You can substitute the sausage for other types of meat or vegetables. You can also omit the cheese if you prefer a dairy-free version.

Nutrition Info

Each sausage bun contains approximately 250 calories, 10g fat, 25g carbohydrates, and 12g protein.

Recipes FAQ

Can I freeze the sausage buns?

Yes, you can freeze the sausage buns. Let them cool completely before wrapping them in plastic wrap and placing them in a freezer-safe container. To reheat, thaw the buns in the refrigerator and then heat them in the oven or microwave.

Can I make the sausage buns without a bread machine?

Yes, you can make the sausage buns without a bread machine. Simply mix the dough by hand and let it rise for the same amount of time.

Can I make the sausage buns ahead of time?

Yes, you can make the sausage buns ahead of time. Simply store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Recipe Tips

  • Be sure to use instant yeast for this recipe.
  • You can use any type of sausage for this recipe. Spicy sausage will give the buns a little extra kick.
  • If you don't have a bread machine, you can mix the dough by hand and let it rise for the same amount of time.
  • Don't overstuff the buns or they may burst open while baking.
  • Brush the tops of the buns with beaten egg before baking for a shiny finish.

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