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Schat's Sheepherder Bread Recipe

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Schats Sheepherder Bread Recipe
Schats Sheepherder Bread Recipe from seecipes.blogspot.com

Description

Schat's Sheepherder Bread is a classic bread recipe that originated from the Basque sheepherders who would make it while they were out in the fields tending to their flocks. This bread is hearty, crusty, and has a dense texture that makes it perfect for sandwiches or dipping into soups and stews.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 10 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread loaf pan
  • Baking sheet

Method

  1. In a large mixing bowl, combine the warm water, active dry yeast, sugar, and salt. Stir until the yeast has dissolved.
  2. Add the bread flour, whole wheat flour, and olive oil to the bowl. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread loaf pan.
  6. Cover the loaf with a damp towel and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F.
  8. Score the top of the loaf with a sharp knife and place it on a baking sheet.
  9. Bake the bread for 1 hour and 10 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This bread is best served fresh, but it can be stored in an airtight container for up to 3 days. You can also freeze the bread for up to 1 month.

Nutrition Info

  • Calories: 218
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sodium: 584mg

Recipes FAQ

What is bread flour?

Bread flour is a type of flour that has a higher protein content than all-purpose flour, which helps create a stronger gluten structure in bread.

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in this recipe, the bread may not have the same texture and rise as it would with bread flour.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just be sure to adjust the amount of yeast and the rise time accordingly.

Recipe Tips

  • Make sure your water is warm but not too hot, as this can kill the yeast.
  • Kneading the dough is important to create a strong gluten structure, which helps the bread rise and gives it a chewy texture.
  • Letting the dough rise in a warm place is important for activating the yeast and allowing the bread to rise properly.
  • Scoring the top of the loaf before baking allows the bread to expand and helps create a beautiful crust.

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