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Simple Banana Walnut Bread Recipe

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From Mrs. to Mama EASY Banana Walnut Bread Recipe
From Mrs. to Mama EASY Banana Walnut Bread Recipe from frommrstomama.blogspot.com

Description

This simple banana walnut bread recipe is perfect for those who want to enjoy a delicious and healthy snack without spending hours in the kitchen. The combination of ripe bananas and walnuts creates a moist and flavorful bread that is perfect for breakfast, snack or dessert. Plus, this recipe is perfect for those who have busy schedules and want to have a quick and easy snack on hand.

Prep Time

Preparation for this recipe is quick and easy, and it takes about 15 minutes. You only need to mash the ripe bananas, mix the ingredients together and bake in the oven.

Cook Time

The cook time for this recipe is about 50 minutes. You can check if the bread is ready by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

Ingredient

For this recipe, you will need the following ingredients:
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Equipment

To make this recipe, you will need:
  • 1 large mixing bowl
  • 1 fork or potato masher
  • 1 measuring cup
  • 1 measuring spoon
  • 1 loaf pan

Method

Here are the steps to make this simple banana walnut bread recipe:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add melted butter, baking soda, salt, and sugar to the mashed bananas and mix well.
  4. Add the beaten egg and vanilla extract to the mixture and mix well.
  5. Add the flour and chopped walnuts to the mixture and mix until well combined.
  6. Pour the mixture into the greased loaf pan.
  7. Bake for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and let cool for a few minutes before slicing.
  9. Serve and enjoy!

Notes

This simple banana walnut bread recipe is a perfect way to use up ripe bananas that would otherwise go to waste. You can also add chocolate chips or dried fruit to the recipe to make it even more flavorful. This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

This recipe makes 1 loaf of banana walnut bread, which serves 8 people. Each serving contains approximately:
  • Calories: 315
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 39mg
  • Sodium: 261mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Total Sugars: 26g
  • Protein: 5g

Recipes FAQ

Can I substitute the walnuts with other nuts?

Yes, you can substitute the walnuts with other nuts such as pecans or almonds.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar, but it may change the texture and flavor of the bread.

Recipe Tips

  • Make sure to use ripe bananas for this recipe as they are sweeter and easier to mash.
  • Chop the walnuts finely to ensure that they are evenly distributed throughout the bread.
  • If you want to make the bread healthier, you can substitute the butter with applesauce or Greek yogurt.
  • If the bread is browning too quickly, cover it with foil and continue baking until it is fully cooked.

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