Simple Sourdough Bread Recipe With Starter
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Description
Sourdough bread is a classic bread that has been around for centuries. It is made with a sourdough starter instead of yeast, which gives it a unique flavor and texture. This simple sourdough bread recipe with starter is perfect for beginners who want to try making their own sourdough bread.Prep Time
The prep time for this recipe is around 30 minutes.Cook Time
The cook time for this recipe is around 40 minutes.Ingredients
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 cups warm water
Equipment
- Large mixing bowl
- Dutch oven or baking stone
- Parchment paper
- Bread lame or sharp knife
Method
- In a large mixing bowl, combine the sourdough starter, flour, salt, and warm water. Mix until a shaggy dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 30 minutes.
- After 30 minutes, fold the dough in the bowl by pulling one side of the dough up and over the rest of the dough. Rotate the bowl and repeat this process 4-5 times.
- Cover the bowl and let the dough rest for another 30 minutes.
- Repeat step 3 and 4 two more times, for a total of 3 folds.
- After the final fold, let the dough rest for an additional hour.
- Preheat your oven to 450°F (230°C) with a Dutch oven or baking stone inside.
- Place a sheet of parchment paper on a baking sheet and sprinkle with flour.
- Gently shape the dough into a round or oval shape and place it on the parchment paper.
- Using a bread lame or sharp knife, score the top of the dough with a few slashes.
- Carefully place the dough in the preheated Dutch oven or on the baking stone.
- Bake for 20 minutes with the lid on the Dutch oven or covered with foil.
- Remove the lid or foil and bake for an additional 20 minutes or until the bread is golden brown.
- Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Notes
This recipe makes one loaf of sourdough bread. You can double the recipe to make two loaves. The sourdough starter should be at room temperature before using it in the recipe. If your starter has been in the fridge, take it out and let it come to room temperature before using it.Nutrition Info
This recipe makes one loaf of sourdough bread. The nutrition information for one slice (1/12 of the loaf) is as follows:- Calories: 120
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 3g
Recipe FAQ
What is a sourdough starter?
A sourdough starter is a mixture of flour and water that has been left to ferment. It contains wild yeast and bacteria that help to leaven bread and give it a unique flavor.Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a slightly chewier and denser bread.How do I know when my sourdough bread is done?
Your sourdough bread is done when it is golden brown and sounds hollow when tapped on the bottom. The internal temperature of the bread should be around 200°F (93°C).Recipe Tips
- Be patient with your sourdough starter. It can take several days or even weeks to develop a strong starter.
- Use a kitchen scale to measure your ingredients for the most accurate results.
- If your dough is too wet or sticky, add a little more flour. If it is too dry, add a little more water.
- Experiment with different flours and add-ins, such as whole wheat flour, rye flour, or seeds and nuts.
- Store your sourdough bread in a paper bag or wrapped in a tea towel to keep it fresh for longer.
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