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Sourdough Bread Beginner Recipe

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Sourdough Bread for Beginners Vikalinka
Sourdough Bread for Beginners Vikalinka from vikalinka.com

Description

Sourdough bread is a type of bread that is naturally leavened with wild yeast and bacteria. It has a tangy flavor and a chewy texture. Making sourdough bread can seem daunting for beginners, but with the right recipe and guidance, it can be a fun and rewarding experience.

Prep Time

The prep time for sourdough bread can vary depending on the recipe, but this beginner recipe takes about 30 minutes of active time and 12-18 hours of resting time.

Cook Time

The cook time for this sourdough bread is approximately 45-50 minutes.

Ingredients

  • 350 grams bread flour
  • 50 grams whole wheat flour
  • 280 grams water
  • 100 grams sourdough starter
  • 8 grams salt

Equipment

  • Large mixing bowl
  • Digital scale
  • Dutch oven or baking stone
  • Bread lame or sharp knife
  • Kitchen towel or proofing basket

Method

  1. In a large mixing bowl, combine the bread flour, whole wheat flour, and water. Mix until everything is well combined and there are no dry spots.
  2. Add the sourdough starter and salt to the bowl. Mix everything together until a shaggy dough forms.
  3. Cover the bowl with a kitchen towel and let it rest for 30 minutes.
  4. After 30 minutes, use your hands to fold the dough over itself a few times. Cover the bowl again and let it rest for another 30 minutes.
  5. Repeat the folding and resting process two more times, for a total of four 30-minute rests.
  6. After the fourth rest, cover the bowl with plastic wrap and let it rest in the fridge for 12-18 hours.
  7. Preheat your oven to 450°F (232°C) and place your dutch oven or baking stone inside to preheat as well.
  8. Take the dough out of the fridge and shape it into a ball. Let it rest on a floured kitchen towel or proofing basket for 30 minutes.
  9. Using a bread lame or sharp knife, score the top of the dough with a few slashes.
  10. Carefully transfer the dough to the preheated dutch oven or baking stone. Cover the dutch oven with the lid or use a baking sheet to cover the dough on the baking stone.
  11. Bake the bread for 20-25 minutes with the lid on the dutch oven or covered with a baking sheet. Remove the lid or sheet and bake for an additional 20-25 minutes, until the bread is golden brown and crispy.
  12. Let the bread cool completely before slicing and serving.

Notes

  • This recipe yields one loaf of sourdough bread.
  • Make sure to use a kitchen scale to measure your ingredients accurately.
  • If you don't have a dutch oven, you can use a baking stone and cover the bread with a baking sheet instead.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 120
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 290mg
  • Potassium: 39mg
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but keep in mind that the bread may not rise as much and the texture may be slightly different.

Can I use a gluten-free flour blend?

Unfortunately, sourdough bread requires gluten to develop properly, so using a gluten-free flour blend will not work.

Can I use a different type of flour for the whole wheat flour?

Yes, you can use any type of whole wheat flour that you prefer.

Recipe Tips

  • Be patient and don't rush the resting and rising times. This is crucial for developing the flavor and texture of the bread.
  • If your dough is too wet and sticky, add a little bit more flour. If it is too dry and tough, add a little bit more water.
  • To get a crispy crust, make sure to preheat your dutch oven or baking stone before baking the bread.
  • Experiment with different flours and ratios to find your perfect sourdough bread recipe.

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