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Sourdough Bread Spelt Flour Recipe

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100 Wholemeal Spelt Sourdough Bread Recipe
100 Wholemeal Spelt Sourdough Bread Recipe from www.thebreadshebakes.com

Description

Sourdough bread is a type of bread made using a natural leavening agent instead of commercial yeast. It has a tangy flavor and a chewy texture that is highly sought after. Spelt flour is a type of whole grain flour that is high in protein and has a nutty flavor. This recipe combines these two ingredients to create a delicious and healthy bread that is perfect for sandwiches or toast.

Prep Time

The total prep time for this recipe is about 24 hours. However, the active prep time is only about 30 minutes.

Cook Time

The total cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup active sourdough starter
  • 3 cups spelt flour
  • 1 1/2 cups warm water
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Dutch oven or large baking dish
  • Parchment paper
  • Bread lame or sharp knife

Method

  1. In a large mixing bowl, combine the sourdough starter, spelt flour, warm water, and salt.
  2. Mix the ingredients until a dough forms, then knead the dough for about 10 minutes.
  3. Cover the bowl with a towel or plastic wrap and let it sit at room temperature for about 12 hours.
  4. After 12 hours, remove the dough from the bowl and place it onto a lightly floured surface.
  5. Shape the dough into a ball, then place it into a parchment-lined Dutch oven or baking dish.
  6. Cover the dish with a lid or aluminum foil and let it sit at room temperature for another 12 hours.
  7. Preheat the oven to 450°F.
  8. Remove the lid or foil from the dish, then use a bread lame or sharp knife to make a few shallow slashes on the top of the bread.
  9. Bake the bread for 45-50 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool completely before slicing and serving.

Notes

  • Make sure to use warm water when mixing the ingredients together. This will help activate the sourdough starter and encourage the dough to rise.
  • If you don't have a Dutch oven, you can use a large baking dish instead. Just make sure to cover it tightly with aluminum foil.
  • You can sprinkle some flour or cornmeal onto the parchment paper to prevent the bread from sticking to it.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 1g
  • Sodium: 200mg
  • Total carbohydrates: 24g
  • Dietary fiber: 4g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour if you don't have spelt flour. However, the texture and flavor of the bread may be slightly different.

Can I use a different type of baking dish?

Yes, you can use a different type of baking dish if you don't have a Dutch oven. Just make sure to cover it tightly with aluminum foil.

How long will the bread stay fresh?

The bread will stay fresh for about 3-4 days if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure to let the dough rise for at least 12 hours in between mixing and shaping it. This will help develop the flavor and texture of the bread.
  • If the dough is too sticky, you can add a little bit of flour to it while kneading it.
  • Use a bread lame or sharp knife to make shallow slashes on the top of the bread before baking it. This will help the bread expand and rise while baking.

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