Stone Baked Bread Recipe

June 28, 2023 Post a Comment

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Description

If you're a bread lover, you know how amazing fresh bread tastes. But have you ever tried baking your own bread? This stone baked bread recipe is a great starting point for beginners. The bread is crusty on the outside and soft on the inside, just like a good bread should be. The key to this recipe is the use of a baking stone, which gives the bread its crispy crust and chewy texture.

Prep Time

Preparation time for this recipe is about 15 minutes. However, the dough needs to rise for at least an hour, so factor that into your planning.

Cook Time

The bread needs to bake for about 30 minutes, so the total cook time is around 45 minutes.

Ingredients

To make this stone baked bread recipe, you'll need the following ingredients:

3 cups of bread flour
1 1/2 teaspoons of salt
1 teaspoon of active dry yeast
1 1/2 cups of warm water

Equipment

To make this bread, you'll need a few pieces of equipment:

A baking stone
A mixing bowl
A wooden spoon
A kitchen towel

Method

1. In a mixing bowl, combine the bread flour, salt, and yeast. 2. Add the warm water and stir until a shaggy dough forms. 3. Cover the bowl with a kitchen towel and let it rest for 1 hour. 4. Preheat your oven to 450 degrees Fahrenheit. 5. Place the baking stone in the oven to preheat. 6. Once the dough has rested, turn it out onto a floured surface and shape it into a round loaf. 7. Transfer the loaf to a piece of parchment paper. 8. Let the loaf rest for 15 minutes. 9. Using a sharp knife, make a few slashes on the top of the loaf. 10. Carefully transfer the loaf (with the parchment paper) onto the hot baking stone. 11. Bake for 30 minutes or until the bread is golden brown and crusty. 12. Let the bread cool for a few minutes before slicing and serving.

Notes

- Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast. - You can add herbs, spices, or cheese to the dough for added flavor. - This recipe makes one loaf of bread, but you can easily double or triple the recipe if you want to make more.

Nutrition Info

One serving of this bread (1/10th of the loaf) contains approximately:

Calories: 150
Total Fat: 0.5g
Sodium: 350mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Protein: 5g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While you can use all-purpose flour, bread flour has a higher protein content, which helps the bread rise better and gives it a chewier texture.

Do I need a baking stone?

Yes, a baking stone is essential for this recipe. It helps to create a crispy crust and chewy texture.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer.

Recipe Tips

- Make sure your oven is fully preheated before placing the bread in the oven. - Use a sharp knife to make the slashes on the top of the bread. A dull knife can compress the dough and prevent it from rising properly. - Let the bread cool completely before slicing it. Cutting into it too soon can cause the bread to become gummy.