Stuffed French Bread Easy OvenBaked Cheesesteak Sandwich Recipe from omgchocolatedesserts.com
Description
This stuffed French bread sandwich recipe is perfect for a quick and easy lunch or dinner. It's simple to make and packed full of flavor. The bread is stuffed with a delicious mixture of ham, cheese, onions, and peppers, making it a tasty and satisfying meal.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time for this recipe is around 20 minutes.
Ingredients
- 1 French bread loaf - 1 cup diced ham - 1 cup shredded cheddar cheese - 1/2 cup diced onion - 1/2 cup diced green pepper - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - Salt and pepper to taste
Equipment
- Oven - Baking sheet - Mixing bowl - Knife
Method
1. Preheat your oven to 350°F (175°C). 2. Cut the French bread loaf in half lengthwise. 3. Hollow out the inside of the bread, leaving about 1/2 inch of bread around the edges. 4. In a mixing bowl, combine the diced ham, shredded cheese, diced onion, diced green pepper, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. 5. Mix all the ingredients together until well combined. 6. Spoon the mixture into the hollowed-out bread. 7. Place the filled bread on a baking sheet and bake for 20 minutes or until the cheese is melted and bubbly. 8. Remove from the oven and let it cool for a few minutes before slicing it into individual servings. 9. Serve and enjoy!
Notes
You can use any type of bread for this recipe, but French bread is the best choice for its sturdy texture.
Yes, you can add any vegetables you like. Some good options include mushrooms, zucchini, or spinach.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Mozzarella, Swiss, or Monterey Jack would all be great options.
Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator until you're ready to stuff the bread and bake it.
Recipe Tips
- Make sure to leave about 1/2 inch of bread around the edges when hollowing out the bread. - You can use leftover ham or deli ham for this recipe. - If you don't have Dijon mustard, you can use regular mustard instead.
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