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Swedish Black Bread Recipe

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Artisan Dark Rye Bread BreadBakers Cindy's Recipes and Writings
Artisan Dark Rye Bread BreadBakers Cindy's Recipes and Writings from www.cindysrecipesandwritings.com

Description

Swedish black bread, also known as rye bread, is a traditional bread that has been eaten in Sweden for centuries. It is a dense and hearty bread that is perfect for sandwiches or as a side to soup or stew. The bread is made with a combination of rye flour, wheat flour, and molasses, which gives it its distinctive dark color and slightly sweet taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1/4 cup molasses
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 cups warm water

Equipment

  • Large mixing bowl
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the rye flour, all-purpose flour, molasses, and salt.
  2. In a separate bowl, dissolve the yeast in warm water.
  3. Add the yeast mixture to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface until it is smooth and elastic, approximately 10 minutes.
  5. Place the dough in a greased bread pan and cover with a damp cloth.
  6. Let the dough rise in a warm place for approximately 1 hour.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for approximately 1 hour and 15 minutes, or until the bread is golden brown.
  9. Remove the bread from the oven and let it cool before slicing and serving.

Notes

This bread is best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 160
  • Protein: 4g
  • Carbohydrates: 33g
  • Fat: 1g
  • Fiber: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour in this recipe. Bread flour will give the bread a slightly chewier texture.

Can I use honey instead of molasses?

Yes, you can use honey instead of molasses in this recipe. However, the bread will have a slightly different flavor.

Can I freeze this bread?

Yes, you can freeze this bread for up to 1 month. Wrap it tightly in plastic wrap and then aluminum foil before freezing.

Recipe Tips

  • For a crunchier crust, brush the top of the bread with water before baking.
  • If you don't have a bread pan, you can shape the dough into a round loaf and bake it on a baking sheet.
  • This bread is delicious served warm with a bit of butter or cream cheese.

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