Skip to content Skip to sidebar Skip to footer
Home / bread / chilli / recipe / sweet

Sweet Chilli Bread Recipe

Post a Comment
Table of Contents [Show]

Chilli Bread Recipe Bread Chilli Recipe Sharmis Passions
Chilli Bread Recipe Bread Chilli Recipe Sharmis Passions from www.sharmispassions.com

Description

This sweet chilli bread recipe is a delicious twist on traditional bread. It is soft and fluffy, with a slightly sweet and spicy flavour that will leave your taste buds wanting more. The bread is easy to make and is perfect for sandwiches, toast, or as a side dish for soups and stews.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup sweet chilli sauce
  • 1/4 cup vegetable oil
  • 1 cup warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the honey, sweet chilli sauce, vegetable oil, and warm water to the dry ingredients.
  3. Mix the ingredients until a dough forms.
  4. Knead the dough for 5-10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bread pan and cover with a clean towel.
  6. Let the dough rise for 30 minutes in a warm, draft-free place.
  7. Preheat your oven to 375°F.
  8. Bake the bread for 30 minutes or until the top is golden brown.
  9. Remove the bread from the pan and let it cool on a wire rack.
  10. Slice and serve.

Notes

This bread can be stored in an airtight container for up to 3 days. To reheat, wrap in foil and bake in a 350°F oven for 10-15 minutes.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 210
  • Total fat: 6g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 6g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will have a denser texture and a slightly different flavour.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Be sure to wrap it tightly in plastic wrap and then in foil before placing it in the freezer.

Can I make this bread without a bread pan?

Yes, you can shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake it for the same amount of time as directed in the recipe.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If your dough is too sticky, add a little bit more flour. If it is too dry, add a little bit more water.
  • You can adjust the amount of sweet chilli sauce to your liking. If you prefer a spicier bread, add more sauce. If you prefer a milder flavour, add less sauce.
  • For a nice crusty top, brush the bread with a mixture of egg and water before baking.

Post a Comment for "Sweet Chilli Bread Recipe"