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The Best Gluten-Free, Egg-Free Bread Recipe

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Description

Finding a gluten-free and egg-free bread recipe that tastes great can be challenging. This recipe is not only delicious but is also easy to make. It is perfect for those who have a gluten intolerance or allergy, or for those who follow a vegan diet. This bread is soft, moist, and has a slightly sweet taste. You can use it for sandwiches, toast, or even as a snack.

Prep Time

Preparation time for this bread recipe is approximately 15 minutes.

Cook Time

Cooking time for this bread recipe is approximately 50 minutes.

Ingredients

  • 1 1/2 cups of gluten-free all-purpose flour
  • 1/2 cup of almond flour
  • 1/2 cup of tapioca flour
  • 1/4 cup of brown sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsweetened almond milk
  • 1/4 cup of olive oil
  • 1 tablespoon of apple cider vinegar

Equipment

  1. Measuring cups and spoons
  2. Bowl
  3. Bread loaf pan
  4. Mixing spoon or spatula
  5. Oven

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a bread loaf pan with olive oil or non-stick spray.
  3. In a bowl, mix together the gluten-free all-purpose flour, almond flour, tapioca flour, brown sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the unsweetened almond milk, olive oil, and apple cider vinegar.
  5. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined.
  6. Pour the batter into the greased bread loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool on a wire rack.
  10. Slice and serve.

Notes

  • If you don't have almond flour, you can use more gluten-free all-purpose flour.
  • If you don't have tapioca flour, you can use cornstarch.
  • You can substitute the brown sugar with coconut sugar or another sweetener of your choice.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 165
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 151mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 3g

Recipe FAQ

Can I freeze this bread?

Yes, you can freeze this bread. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Label it with the date and freeze for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.

Can I substitute the almond milk with another type of milk?

Yes, you can use any type of unsweetened milk in this recipe, such as soy milk or coconut milk.

Can I add nuts or fruit to this bread?

Yes, you can add chopped nuts or dried fruit to the batter before baking. Just be sure to adjust the cooking time if needed.

Recipe Tips

  • Make sure all of your ingredients are at room temperature before you begin.
  • Use a whisk to combine the wet ingredients to ensure they are well mixed.
  • Be sure to grease your bread loaf pan well so the bread doesn't stick.
  • If your bread is browning too quickly, cover it with foil halfway through baking.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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