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The Best Gluten Free Sandwich Bread Recipe

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Glutenfree Gourmand The Best Glutenfree Sandwich Bread Recipe
Glutenfree Gourmand The Best Glutenfree Sandwich Bread Recipe from glutenfreegourmand.blogspot.ca

Description

Are you tired of sacrificing taste and texture in your gluten-free bread? Look no further than this recipe for the ultimate gluten-free sandwich bread! This recipe yields a soft and fluffy loaf that is perfect for toasting, sandwiches, or even just enjoying on its own.

Prep Time

Preparation for this bread recipe takes approximately 20 minutes.

Cook Time

Cook time for this bread recipe is approximately 1 hour and 10 minutes.

Ingredients

  • 2 1/4 cups gluten-free all-purpose flour
  • 1/2 cup tapioca starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 package instant yeast
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 3 eggs
  • 1 teaspoon white vinegar

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Loaf pan
  • Oven

Method

  1. In a mixing bowl, whisk together the gluten-free flour, tapioca starch, xanthan gum, salt, sugar, and instant yeast.
  2. In a separate bowl, whisk together the vegetable oil, warm water, eggs, and white vinegar.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased loaf pan and smooth out the top.
  5. Cover the loaf pan with a clean dish towel and let rise in a warm place for 30 minutes.
  6. Preheat your oven to 350°F.
  7. Bake the bread for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and enjoy!

Notes

For best results, use gluten-free all-purpose flour that contains xanthan gum. If your flour blend does not contain xanthan gum, increase the amount to 3 teaspoons.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • 190 calories
  • 8g fat
  • 24g carbohydrates
  • 3g fiber
  • 4g protein

Recipe FAQ

Can I make this bread without a stand mixer?

Yes! This bread can be made by hand using a whisk and a mixing bowl.

Can I freeze this bread?

Yes! This bread freezes well. Simply slice the bread and store in a freezer-safe container or bag.

Can I use a different type of flour?

While we have not tested this recipe with other flours, you could try substituting the gluten-free all-purpose flour with another gluten-free flour blend. Keep in mind that the texture and taste may be slightly different.

Recipe Tips

  • Make sure your ingredients are at room temperature before starting the recipe.
  • Letting the bread rise in a warm place is key to achieving a soft and fluffy loaf.
  • Be patient! Gluten-free bread takes longer to rise and bake than traditional bread.

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