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The Best Homemade Braided Bread Recipe

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Soft butter and herbs bread braid with butter and herbs and topped garlic crust and fresh butter
Soft butter and herbs bread braid with butter and herbs and topped garlic crust and fresh butter from www.pinterest.com

Description

There's nothing quite like the taste and smell of freshly baked bread. This homemade braided bread recipe is perfect for any occasion, whether you're looking for a tasty addition to your morning breakfast or a delicious side for dinner. With its soft, fluffy texture and beautiful braided appearance, this bread is sure to impress your friends and family.

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, softened
  • 1 large egg, beaten

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer or stand mixer
  • Bread pan
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm milk, warm water, softened butter, and beaten egg to the mixing bowl.
  3. Using an electric mixer or stand mixer, mix the ingredients until a soft, sticky dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  5. Grease a bread pan with butter or cooking spray, and place the dough inside the pan.
  6. Cover the bread pan with a clean kitchen towel, and let the dough rise in a warm, draft-free place for 1 hour.
  7. Preheat your oven to 350°F (180°C).
  8. Using a sharp knife, cut the dough into three equal pieces.
  9. Braid the dough by laying the pieces side by side, then crossing the left piece over the middle piece, and then the right piece over the middle piece.
  10. Transfer the braided dough to a baking sheet, and let it rise for an additional 30 minutes.
  11. Bake the braided bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  12. Remove the bread from the oven, and let it cool on a wire rack before slicing and serving.

Notes

  • If you don't have a bread pan, you can shape the dough into a round loaf and bake it on a baking sheet.
  • For a sweeter bread, you can add an additional 1/4 cup of sugar to the recipe.
  • If your kitchen is cool, you can speed up the rising process by placing the bread pan or baking sheet in a warm oven that has been turned off.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 6g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the bread may be slightly different.

Can I make this bread without a mixer?

Yes, you can knead the dough by hand instead of using a mixer. It will take a bit more time and effort, but the end result will be just as delicious.

How long does this bread keep?

This bread will keep for up to 5 days if stored in an airtight container at room temperature. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure your milk and water are warm, but not too hot. If the liquid is too hot, it can kill the yeast and prevent the bread from rising.
  • If you're new to bread making, don't worry if your first attempt isn't perfect. Practice makes perfect, and even imperfect homemade bread is better than store-bought bread.
  • Don't skip the rising time. Allowing the dough to rise is essential for achieving a soft, fluffy texture.

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