The Best Peanut Butter Banana Bread Recipe Uk - Delicious And Easy!

June 14, 2023 Post a Comment

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Description

Looking for a quick and easy recipe to satisfy your taste buds? Try this delicious peanut butter banana bread recipe, perfect for breakfast or as an afternoon snack. This recipe is a must-try for anyone who loves the combination of peanut butter and banana. This recipe is simple to make and guaranteed to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is just 10 minutes, making it a quick and easy option for busy mornings.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

To make this delicious peanut butter banana bread, you will need:

2 ripe bananas, mashed
1/2 cup smooth peanut butter
1/4 cup honey
1/4 cup coconut oil, melted
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 cup chopped peanuts, optional

Equipment

You will need a 9-inch loaf pan and a mixing bowl.

Method

Preheat the oven to 350°F (175°C) and grease a 9-inch loaf pan.
In a mixing bowl, combine the mashed bananas, peanut butter, honey, melted coconut oil, eggs, and vanilla extract.
Add the salt, baking soda, and flour to the bowl, and mix until fully combined.
Pour the batter into the greased loaf pan, and sprinkle the chopped peanuts on top if desired.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven, and allow it to cool for 10-15 minutes before removing the bread from the pan.
Serve the bread warm or at room temperature, and enjoy!

Notes

For best results, use ripe bananas that are fully mashed. If you prefer your bread sweeter, you can add more honey to the recipe. To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 228
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 31mg
Sodium: 244mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 10g
Protein: 6g

Recipe FAQ

Can I make this recipe without peanut butter?

Yes, you can substitute almond butter or another nut butter of your choice for the peanut butter in this recipe.

What can I add to this recipe to make it more interesting?

You can add chocolate chips, shredded coconut, or dried fruit to the batter to make it more interesting.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

To make the bread more moist, you can add 1/4 cup of unsweetened applesauce to the batter. You can also use whole wheat flour instead of all-purpose flour for a healthier option. Lastly, don't overmix the batter - mix just until the ingredients are combined, or the bread may become tough.