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The Perfect Splenda Zucchini Bread Recipe

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Healthy Zucchini Bread. Dairyfree, SugarFree Zucchini Bread Recipe
Healthy Zucchini Bread. Dairyfree, SugarFree Zucchini Bread Recipe from www.naturalsweetrecipes.com

Description:

If you're looking for a healthy and delicious way to incorporate zucchini into your diet, then this splenda zucchini bread recipe is perfect for you! This recipe uses Splenda instead of sugar, making it a great low-calorie option for those who want to indulge without the guilt.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 50 minutes.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups Splenda
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Loaf pan
  • Cooking spray

Method:

  1. Preheat your oven to 325 F.
  2. Grease a loaf pan with cooking spray and set aside.
  3. In a large mixing bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
  4. In a separate mixing bowl, beat the eggs and then add the vegetable oil, Splenda, and vanilla extract. Mix well.
  5. Add the grated zucchini to the wet ingredients and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for approximately 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool for 10 minutes before removing it from the loaf pan.
  10. Slice and serve!

Notes:

  • This recipe makes one loaf of zucchini bread.
  • You can store this bread in an airtight container for up to 3 days or freeze it for up to 3 months.

Nutrition Info:

  • Calories: 190
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 270mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ:

Can I use sugar instead of Splenda?

Yes, you can use sugar instead of Splenda. However, this will increase the calorie count of the bread.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts or pecans to this recipe for added texture and flavor.

Can I use a different type of oil?

Yes, you can use a different type of oil such as canola oil or coconut oil. Just make sure to adjust the calorie count accordingly.

Recipe Tips:

  • Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter.
  • If you prefer a sweeter bread, you can add a little bit of honey or maple syrup to the batter.
  • You can also add other spices such as nutmeg or ginger for added flavor.

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