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Traditional German Black Bread Recipe

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martenssmily ) Blackbread (no flour bread) recipe
martenssmily ) Blackbread (no flour bread) recipe from martenssmily2.blogspot.com

Description

German black bread, also known as "Schwarzbrot," is a traditional bread that has been enjoyed in Germany for centuries. This bread is made with rye flour, which gives it a dense texture and a distinct flavor.

Prep Time

20 minutes

Cook Time

1 hour and 30 minutes

Ingredients

  • 1 1/2 cups rye flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water
  • 1/2 cup molasses
  • 1/4 cup vegetable oil
  • 1/4 cup cocoa powder
  • 1/4 cup cornmeal

Equipment

  • Mixing bowl
  • Loaf pan
  • Parchment paper
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. In a mixing bowl, combine the rye flour, all-purpose flour, salt, and yeast.
  2. Add in the warm water, molasses, vegetable oil, cocoa powder, and cornmeal. Use a whisk to mix everything together until well combined.
  3. Cover the bowl with a towel and let the dough rise for about an hour in a warm, draft-free place. The dough should double in size.
  4. Preheat the oven to 350°F.
  5. Line a loaf pan with parchment paper.
  6. Stir the dough with a spatula to release the air bubbles.
  7. Pour the dough into the loaf pan and smooth out the top with a spatula.
  8. Bake for 1 hour and 30 minutes, or until the bread is cooked through. You can check if the bread is done by inserting a toothpick into the center – if it comes out clean, the bread is ready.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

This bread is best served sliced thinly and toasted. It pairs well with meats, cheeses, and spreads like butter, jam, or honey.

Nutrition Info

Each serving of this bread contains approximately 150 calories, 3g of fat, 28g of carbohydrates, and 4g of protein.

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. However, the texture of the bread may be slightly different.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.

Can I use honey instead of molasses?

Yes, you can use honey instead of molasses. However, the flavor of the bread will be slightly different.

Recipe Tips

  • Make sure to use warm water when making the dough – this will help activate the yeast.
  • If the dough is too sticky, add more flour. If it's too dry, add more water.
  • Letting the dough rise in a warm, draft-free place is important for the bread to rise properly.
  • Make sure to let the bread cool completely before slicing – this will help prevent it from crumbling.

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